Lentejas con chorizo y espinacas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Lentejas con chorizo y espinacas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lentejas con chorizo y espinacas is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lentejas con chorizo y espinacas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con chorizo y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y espinacas estimated approx 12 horas.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lentejas con chorizo y espinacas using 15 ingredients and 8 steps. Here is how you cook it.

Una buena forma de disfrutar de las bondades de las lentejas. #micocina

Ingredients and spices that need to be Make ready to make Lentejas con chorizo y espinacas:

1. 1 taza lentejas (dejar remojando la noche antes en agua fría)
2. 2 chorizos de cerdo
3. 1 cucharada aceite de oliva
4. 1 cebolla morada (pueden ser blanca si no tienen) cortada en cubitos. Yo usé mitad y mitad
5. 1 cebollín (cebolla china) cortada fina
6. 2 hojas laurel
7. 1 cucharada paprika (ají de color-no pica)
8. 1/2 cucharada orégano
9. pizca aliño completo (negrita)
10. 2 dientes ajos rallados o picados muy fino
11. sal y pimienta a gusto
12. 1/2 taza vino blanco (pueden usar tinto también)
13. 1 zanahoria grande (o 2 pequeñas) cortadas en cubos pequeños
14. 4 tazas agua tibia
15. 60-80 gramos ojos de espinaca cortada en tiras de 1 centímetro de ancho

Instructions to make to make Lentejas con chorizo y espinacas

1. La noche antes dejar en un recipiente remojando las lentejas en agua fría.
2. Cortar las verduras (cebollas, cebollín, ajos, zanahoria) en cubos pequeños.
3. En un sartén colocar los chorizos cortados en láminas de unos 5mm de ancho y dorar. No es necesario colocar aceite. Reservar.
4. En una olla (mediana) agregar el aceite de oliva, laurel, paprika, orégano, aliño completo, pimienta y cebolla a la olla, cocinarlos hasta que la cebolla/cebollín esté transparente y huela dulce. Posteriormente agregar el ajo y zanahorias, cocinar por unos minutos más. Agregar el vino y dejar que se evapore casi por completo para que la preparación no quede ácida.
5. Agregar las lentejas (lavadas y escurridas) y las 4 tazas de agua. No agregar sal todavía, porque las legumbres se ponen duras. Siempre agregar al final.
6. Cuando hierva, bajar el fuego hasta que se vean solo unas pocas burbujas, para que se cocinen lento, así se previene que se pongan duras. Colocar la mitad de los chorizos que doramos y reservamos al comienzo. Tapar la olla.
7. Luego de pasada 1 hora, probar las lentejas, si ya están listas, apagar el fuego. Si tienen mucho líquido todavía, dejar que siga hirviendo lentamente, esta vez sin tapa, hasta lograr la consistencia deseada.
8. Agregar la sal y la espinaca cortada finamente. Revolver y servir inmediatamente. Siempre es mejor agregar la espinaca justo antes de servir para que se mantenga verde. Decorar con los chorizos restantes sobre las lentejas guisadas.

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This isn't a full overview to fast as well as simple lunch recipes but its good food for thought. Hopefully this will get your creative juices moving so you can prepare tasty meals for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Steps to Make Perfect Lentejas con chorizo y espinacas. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!