Guiso de lentejas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Guiso de lentejas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guiso de lentejas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Guiso de lentejas is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Guiso de lentejas using 12 ingredients and 5 steps. Here is how you can achieve it.

#mirecetario esta receta es muy vieja , nacida en el sur de Chile Valdivia, las tías de mi madre la hacían dedicada a la gente sureña mi gente linda mi linda familia, que nos enseñan sus costumbres..🏞🗻🍃

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 400 gr lentejas
2. 1 cebolla grande
3. 3 dientes ajos
4. 1 zanahoria
5. 250 gr mix de congelados
6. 2 papas medianas
7. 2 cucharadas salsa de tomate
8. Cilantro
9. 200 gr zapallo
10. Sal y comino
11. 1 toque pimienta negra
12. 800 ml agua hervida

Steps to make to make Guiso de lentejas

1. ,remojamos las lentejas toda una noche, al día siguiente, lavamos y dejamos en un recipiente
2. Picamos la cebolla, los dientes de ajos bien pequeñito, y en cubitos pi vamos la zanahoria y aliñamos con un poco de sal un toque de pimienta negra y comino dejamos unos 5 minutos que soria y añadimos el mix de congelados viene porotos verdes, arvejas, choclo y zanahoria, añadimos las papas peludas en cubos y el zapallo también dejamos unos 4 minutos que tome su sabor con los demás alimentos
3. Añadimos las lentejas ya lavadas, y incorporamos el agua hervida añadiendo sal a gusto dejamos por 20 minutos a llama media
4. Después añadimos la salsa de tomate y dejamos unos 15 minutos más que tome su sabor exquisito que tiene revolvemos bien
5. Servimos añadimos cilantro picado optativo a mi me fascina, con su toque de merquen...le da su sabor sureño.

As your experience and also confidence grows, you will certainly discover that you have a lot more all-natural control over your diet regimen and adapt your diet regimen to your individual preferences gradually. Whether you wish to serve a recipe that uses less or even more ingredients or is a bit basically spicy, you can make simple adjustments to attain this goal. In other words, start making your recipes in a timely manner. As for fundamental food preparation skills for beginners you don't need to learn them however just if you grasp some simple food preparation methods.

This isn't a total guide to fast and simple lunch dishes yet its great food for thought. Ideally this will obtain your imaginative juices moving so you can prepare delicious dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food How to Make Quick Guiso de lentejas. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!