Sopa de maíz jamaicana

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Sopa de maíz jamaicana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sopa de maíz jamaicana is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Sopa de maíz jamaicana is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de maíz jamaicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de maíz jamaicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sopa de maíz jamaicana using 16 ingredients and 5 steps. Here is how you can achieve it.

Me encantan las sopas y hoy que ha amanecido lluvioso he pensado que era un día perfecto para una nutritiva sopa, como esta sopa de maíz jamaicana.

En la receta original usaban calabaza jamaicana o "acorn squash" y lo más parecido a la "acorn squash fue la que compré, con pulpa de un amarillo pálido y corteza verde pero vamos, que si no la hubiera encontrado habría usado la primera calabaza que hubiera pillado.

Otro ingrediente "peculiar" son las lentejas amarillas, que en realidad son garbanzos partidos. Se encuentran en tiendas indias y árabes y se conocen como "chana dal".

Ingredients and spices that need to be Take to make Sopa de maíz jamaicana:

1. 1/2 cucharada aceite de cacahuete
2. 1/2 cebolla troceada
3. 2 dientes ajo picados
4. 1/2 rama apio picada
5. 6 tazas agua (cada taza son 250 ml)
6. 105 gr. leche de coco
7. 1 cubito caldo de verduras
8. 1/2 taza "lentejas amarillas", puestas en remojo 1 hora antes
9. 234 gr. calabaza cortadas en cubitos
10. 1 nuez de jengibre fresco, pelado y rallado
11. 1 cucharadita tomillo seco
12. 2 patatas rojas medianas, cortadas en cubitos
13. 2 tazas maíz congelado
14. 2 zanahorias medianas, cortadas en cubitos
15. 1 poco cayena molida
16. Sal y pimienta

Steps to make to make Sopa de maíz jamaicana

1. Freír la cebolla, el apio y el ajo en una olla con 1/2 cucharada de aceite. Echarle sal, tapar y dejar que la verdura "sude", hasta que esté blanda.
2. Entonces añadir 6 tazas de agua, la leche de coco, el cubito de verduras, las lentejas amarillas 156 gr. de calabaza.
3. Tapa la olla, lleva a ebullición, baja el fuego y deja cocer durante 20 minutos.
4. Pasado este tiempo, pasar todo por el vaso batidor hasta que se forme un puré muy líquido. Volver a echarlo a la olla y añadir la patata y la zanahoria en cubos, el resto de la calabaza, el maíz, el jengibre rallado y el tomillo.
5. Salpimentar y poner al gusto de cayena. Tapar, llevar a ebullición y con fuego bajo dejar cocer 25 o 30 minutos, hasta que las zanahorias y la patatas estén hechas.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sopa de maíz jamaicana. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!