Guiso de lentejas

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Guiso de lentejas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Guiso de lentejas is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Guiso de lentejas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 2 o 3 comidas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Guiso de lentejas using 8 ingredients and 4 steps. Here is how you can achieve that.

Yo hice una olla llena pongan la cantidad que consideren

Ingredients and spices that need to be Make ready to make Guiso de lentejas:

1. 1 morrón 2 cebollas
2. 2 chorizo colorado
3. 1 pedazo Panceta en
4. 2 Papas
5. 1 paquete Lentejas
6. 1 puré
7. 1 k ezpinazo, osobuco puchero lo que quieran la carne que deseen
8. 2-3 caldos verdura

Steps to make to make Guiso de lentejas

1. Primero si no dejaste remojar la lenteja toda la noche o al menos 3 horas n te preocupes ( sácalo del paquete y échale agua fría hasta tapar y que empiecen a flotar de ahí poner a fuego medio y hasta que hierba lo dejamos 5 minutos y listo yo las hago así y quedan perfecto
2. Ponemos en una olla aparte con agua caliente los chorizos colorados y hervirlo 2 minutos para sacarle el pimentón tiene mucho esto es (OPCIONAL) Aparte cortar la panceta en cubos y ponerlas a freír solas dejar que se doren un poquito, cuando estén doradas echarle el chorizo colorado cortado dejar unos 2 minutos fritando
3. Cortamos la verdura y la echamos arriba de la panceta ponemos un caldito y chorizo colorado dejar que se cocine bien la verdura mientras se cocina ponemos a hervir más agua con el caldo con poquito de el puré dejamos que hierba hasta que se deshaga el caldo
4. Poner arriba de la verdura y lo demás la lenteja y las papas cortadas en cubos y un puñadito de arroz (opcional) dejamos hervir más o menos por 30 min ir probando si le falta caldo echarle un poquito más

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Guiso de lentejas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!