Guiso de lentejas

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Guiso de lentejas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Guiso de lentejas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 12 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Guiso de lentejas using 12 ingredients and 6 steps. Here is how you can achieve it.

Una de las recetas preferidas en invierno de mi familia y amigos.

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 1 kg carne de vaca (paleta)
2. 1/2 kg pechito de cerdo
3. 5 salchichitas parrilleras
4. 1 chorizo colorado
5. 250 grs panceta salada
6. 1 kg lentejas
7. 3 dientes ajo
8. 3 cebollas moradas
9. 1 morrón rojo mediano
10. Zanahoria y puerro
11. cantidad necesaria Caldo de verduras
12. Sal y pimienta negra

Steps to make to make Guiso de lentejas

1. Dejar toda la noche las lentejas en remojo con abundante agua
2. Olla grande con aceite a calentar fuego medio.
3. Toda la carne cortadita la ponemos en la olla con el aceite caliente, para que se haga un sofrito, para que se amiguen y larguen sus jugos.
4. Una vez que se rehogan bien, agregamos las verduras bien cortaditas
5. Cuando la carne y verduras están rehogadas, ahí ponemos sal entrefina y pimienta negra, escurrir las lentejas y agregarlas, mezclar y cubrir con el caldo en punto de hervor.
6. Dejamos hervir hasta que las lentejas están tiernas, rectificamos la sal, y apagamos el fuego, dejamos descansar unos 15 minutos antes de servir.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Guiso de lentejas. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!