Guiso de lentejas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Guiso de lentejas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Guiso de lentejas is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Guiso de lentejas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Guiso de lentejas using 15 ingredients and 8 steps. Here is how you can achieve it.

Usar una olla grade
Usar lentejas remojadas previamente desde la noche anterior
Revolver constantemente para integrar bien los ingredientes y los sabores

Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 4 cdas. Aceite
2. 1-2 Chorizo colorado
3. 500 gr. Paleta o rosbif desgrasados
4. 200 de Panceta ahumada
5. 2 Cebollas
6. 1 Morrón rojo
7. 1 uni. de zanahoria
8. 1 kg lentejas
9. 3 tazas café (de las pequeñas) de Arroz
10. 1 kg Papa
11. 1 lata tomate
12. 1 cdta. Ají molido, pimentón dulce y orégano
13. c/n Sal
14. 1 hoja Laurel (Opcional)
15. 2 litros Agua caliente

Instructions to make to make Guiso de lentejas

1. Cuando este caliente el aceite, (A fuego suave) agregar la panceta cortada en cubitos chicos, la paleta en pedazos pequeños y el chorizo colorado cortad en rodajas. Revolver
2. Cuando las carnes empiezan a desprender su jugo agregar la cebolla cortada en brunoise. Subir el fuego. Revolver
3. A los 5 minutos de haber puesto la cebolla y empezó a ablandarse agregar el morrón también cortado en brunoise y al rato la zanahoria rallada. Revolver
4. Agregar las tazas de arroz. Revolver (Esto ayuda a que desprenda el almidón)
5. Agregar el ají molido, pimentón y el orégano. Revolver. A los 5 minutos volcar una taza de agua caliente, dejar cocinar por 5 minutos más
6. Agregar las lentejas remojadas, las papas cortadas en cubitos, la lata de tomate y dos tazas más de agua caliente. Y como siempre revolver
7. Agregar la hoja de laurel y la sal. Seguir revolviendo compro siempre y constantemente.
8. Después de un buen rato retirar el laurel. Continuar cocinando a fuego suave hasta que se cocinen las papas, las lentejas estén suaves y se haya perdido la mayor parte de del agua (El guiso estará cremoso)

As your experience as well as self-confidence grows, you will certainly discover that you have much more natural control over your diet plan and adapt your diet plan to your personal tastes in time. Whether you intend to serve a dish that utilizes less or more active ingredients or is a bit essentially zesty, you can make easy adjustments to attain this objective. Simply put, start making your dishes on schedule. As for fundamental cooking skills for newbies you do not need to learn them yet only if you grasp some basic food preparation techniques.

This isn't a full overview to quick as well as simple lunch dishes however its great something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Guiso de lentejas. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!