Guiso de Lentejas

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Guiso de Lentejas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Guiso de Lentejas is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Guiso de Lentejas is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de Lentejas estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Guiso de Lentejas using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Guiso de Lentejas:

1. 2 zapallitos
2. 2 tazas lentejas remojadas
3. 2 cebollas medianas
4. 1/2 Morrón rojo
5. 3 dientes ajo
6. 2 papas medianas
7. Condimentos y Especias
8. 1/2 cajita puré de tomate

Instructions to make to make Guiso de Lentejas

1. En una Cacerola grande u Olla, ponemos a saltear el ajo cortado por la mitad, la cebolla y el morrón, cortados no muy chicos. Cuando estén transparentes ponemos el zapallito en cuadraditos con o sin cáscara.
2. Una vez doraditos ponemos la media caja de tomate y agua hirviendo Aproximadamente 800 ml/1 litro. Condimentamos el agua con hojitas de laurel, cucharada de orégano, cucharadita de provenzal deshidratado, cucharadita de ají molido, cucharada de pimentón ahumado, cucharada de ajo en polvo, cucharadita de cúrcuma, poquito de romero y medio cubito de caldo de verduras.
3. Mientras hierve el agua ponemos las papas peladas y cortadas en cubitos pequeños (como la falanje de un dedo) e integramos. Tapamos la olla.
4. Cuando le falte poquito a las papas, ponemos las lentejas remojadas previamente al menos 2hs. Cuando el Agua empiece a hervir hay que bajar el fuego y taparlo para que las lentejas no se partan. Ir agregando más agua si es necesario.
5. Por último podemos dejarlo descansar con unas rodajas de limón (opcional) y la olla tapada. Puede ponerse arroz cocinado para que absorba el agua por si se pasan.

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Guiso de Lentejas. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!