Guiso de lentejas en olla a presión

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Guiso de lentejas en olla a presión. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Guiso de lentejas en olla a presión is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Guiso de lentejas en olla a presión is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas en olla a presión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas en olla a presión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas en olla a presión is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Guiso de lentejas en olla a presión using 11 ingredients and 4 steps. Here is how you cook that.

Se te hace la hora de la cena, está fresca la noche... sale guiso de lentejas rapidito. Es guiso de cuarentena, así que si algo no tenés, no lo ponés.

Ingredients and spices that need to be Take to make Guiso de lentejas en olla a presión:

1. 800 g lentejas secas
2. 3 chorizos
3. 1/2 chorizo colorado
4. 200 g panceta ahumada
5. 200 g cualquier carne que tengas (opcional)
6. 2 zanahorias
7. 1 cebolla grande
8. 1/2 morrón rojo
9. 1/2 kg papas
10. 2 litros caldo
11. Condimentos: sal, pimienta, curry

Instructions to make to make Guiso de lentejas en olla a presión

1. Calentar bien la olla y poner los chorizos blancos cortados en ruedas. Consejo: ponelos un ratito antes en el freezer para que no se te rompan al cortarlos.
2. Cuando los chorizos comienzan a dorarse y largaron la grasita, incorporar la cebolla, zanahorias, etc... menos las papas.
3. Cuando la cebolla ya está transparente, incorporar las lentejas, las papas (pueden ser batatas o ambas) y el caldo. Agregar los condimentos a gusto. (El curry no lo usamos habitualmente en estos guisos, pero va muy bien con las lentejas).
4. Cuando la olla empieza a pitar, dejarla 15 minutos y apagar el fuego. Cuando bajó la presión, está listo.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Guiso de lentejas en olla a presión. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!