Guiso de lentejas, dos opciones!

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Guiso de lentejas, dos opciones!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Guiso de lentejas, dos opciones! is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Guiso de lentejas, dos opciones! is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, dos opciones!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas, dos opciones! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Guiso de lentejas, dos opciones! using 9 ingredients and 4 steps. Here is how you can achieve that.

Mi abuela siempre lo hacía con fideos codito y a mi me encanta!!!

Ingredients and spices that need to be Make ready to make Guiso de lentejas, dos opciones!:

1. 1 Paquete lentejas
2. 1 Paquete fideos codito
3. 1 Caja puré de tomate
4. 1 caldo de verdura
5. 1 Cebolla
6. 1/2 Morrón
7. 1/2 Algún corte para guiso
8. 1 Chorizo colorado
9. Orégano, pimentón, ají molido etc

Instructions to make to make Guiso de lentejas, dos opciones!

1. Rehogar en una olla con un poco de aceite la cebolla y el morrón, en otra olla hervir la lenteja aprox. 1 hora la hervimos mucho cuando no las dejas en agua de un día para otro. En otra ollita hervir el chorizo colorado 40 minutos aprox. Yo lo hiervo aparte para que desprenda la grasa y no quede en el guiso.
2. Una vez que la cebolla y el morrón estén bien rehogados agregarle la carne cortada en cuadraditos, cuando la carne esté casi cocida agregarle el caldo y el puré de tomate dejar hervir 20 min aprox. si es necesario agrego un poco de agua, tene en cuenta que después le vas a agregar la lenteja junto con el agua donde hirvió (ahí está el hierro de la lenteja)
3. Una vez que la salsa con la carne hirvió 20 minutos la condimentas con los condimentos que más te gusten, agregas la lenteja con el agua donde hirvió, la hago hervir otro rato más. Si querés la servis así y si queres le agregas los fideos o el arroz que más te guste. El chorizo Colorado yo se lo agrego en pedacitos cortados en cada plato.
4. Listos a comer!!!

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So that's going to wrap this up with this special food Recipe of Perfect Guiso de lentejas, dos opciones!. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!