Filetes Rusos de Lentejas y Avena

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Filetes Rusos  de Lentejas y Avena. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Filetes Rusos  de Lentejas y Avena is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Filetes Rusos  de Lentejas y Avena is something that I've loved my entire life.

Many things affect the quality of taste from Filetes Rusos  de Lentejas y Avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes Rusos  de Lentejas y Avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes Rusos  de Lentejas y Avena is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Filetes Rusos  de Lentejas y Avena using 9 ingredients and 4 steps. Here is how you can achieve it.

Estos filetes de lentejas y avena que quiero compartir con mis amigos Chefs👩‍🍳 son muy nutritivos y sabrosos!!!.😊 Serán la opción perfecta para tu comida o cena gracias a su alto contenido proteico, de fibra y cero colesterol. Vamos a utilizar los copos de avena triturados para que las lentejas se peguen y los filetes rusos no se deshagan, en vez de utilizar el pan rallado. El resultado son unos filetes compactos con mucho sabor que no sólo puedes servir al plato acompañado de verduras, arroz . Me gustó prepararlos💯. Quedan muuuy ricos...!!!
#yomequedoycocinoencasa🏡
#juntosdecorazon❤
#delantaldorado

Ingredients and spices that need to be Make ready to make Filetes Rusos  de Lentejas y Avena:

1. 2 Tazas Lentejas cocinada
2. 1/2 Taza copos de Avena
3. 1 Cebolla Cabezona
4. 1/2 Pimentón Rojo
5. 1/2 Tomate triturado
6. 2 Dientes Ajo
7. 1 cucharadita Sal
8. 5 Hojas Albahaca
9. 1 Cda sopera Aceite

Instructions to make to make Filetes Rusos  de Lentejas y Avena

1. Alistar todos los ingredientes que se va a emplear en la receta. Listos?? Empecemos....
2. Pica muy finito la cebolla, el ajo, el pimiento y la albahaca. Calienta el aceite en una sartén y sofríe la verdura hasta que quede medio blanda. Añade el tomate triturado y sigue sofriendo hasta que la verdura esté lista y el tomate se reduzca un poco.
3. Tritura los copos de avena en la batidora durante varios segundos para que queden picados muy finos pero que no se conviertan en polvo.En un bol pon las lentejas cocidas, el sofrito, la sal y la avena triturada. Amasa con las manos y forma unos filetes o hamburguesas de lentejas.
4. Calienta una sartén con un poco de aceite y cocina los filetes por ambos lados hasta que se doren. Servirlos calientes... Lista la receta!! Anímate a prepararlas...

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Filetes Rusos  de Lentejas y Avena. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!