Palta rellena de lentejas y pepinillo

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Palta rellena de lentejas y pepinillo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Palta rellena de lentejas y pepinillo is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Palta rellena de lentejas y pepinillo is something which I have loved my whole life.

Many things affect the quality of taste from Palta rellena de lentejas y pepinillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palta rellena de lentejas y pepinillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palta rellena de lentejas y pepinillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Palta rellena de lentejas y pepinillo using 8 ingredients and 6 steps. Here is how you cook it.

Una versión alternativa a la que conocemos. Yo la puse de acompañamiento de trigo con verduras. :)
#delantaldorado #recetaveggie

Ingredients and spices that need to be Make ready to make Palta rellena de lentejas y pepinillo:

1. 1 palta madura y firme
2. 100 g lentejitas
3. 1/4 de pepinillo
4. 1 ramita apio
5. al gusto Perejil picado
6. al gusto Sal y pimienta
7. Zumo de 1/2 limón
8. Chorrito aceite de oliva

Instructions to make to make Palta rellena de lentejas y pepinillo

1. Cortar la palta en dos, pelarla y retirar la pepa.
2. Cocinar las lentejitas con un poco de sal sin que se pongan muy blandas.
3. Sacar las pepas del pepinillo y cortarlo en cuadritos. También cortar el apio en trozos pequeños.
4. En un bowl, mezclar las lentejitas, pepinillo, apio, perejil, limón, sal y pimienta.
5. Rellenar cada mitad de la palta con la mezcla del bowl y echar un chorrito de aceite de oliva.
6. Servir como entrada o acompañamiento.

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So that's going to wrap it up with this exceptional food Recipe of Quick Palta rellena de lentejas y pepinillo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!