Moros de lenteja de fin de mes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Moros de lenteja de fin de mes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moros de lenteja de fin de mes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Moros de lenteja de fin de mes is something that I have loved my whole life.

Many things affect the quality of taste from Moros de lenteja de fin de mes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moros de lenteja de fin de mes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moros de lenteja de fin de mes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moros de lenteja de fin de mes estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Moros de lenteja de fin de mes using 10 ingredients and 6 steps. Here is how you cook that.

#favoritas Llega fin de mes y a veces estamos justos, así que se improvisa! Con las lentejas cocinadas del día anterior preparé un rico moro de lenteja o tacu tacu a lo peruano

Ingredients and spices that need to be Make ready to make Moros de lenteja de fin de mes:

1. 2 tazas menestra de lenteja (puedes hacerla a tu gusto)
2. 2 tazas arroz
3. 50 gramos queso
4. 3 cabanossi
5. 1 huevo (por plato)
6. Tomate
7. Cebolla
8. Pimiento
9. Sal
10. Pimienta

Steps to make to make Moros de lenteja de fin de mes

1. Cocinamos el arroz a nuestra elección.
2. Calentamos nuestra menestra agregándole agua para que esté blanda.
3. Sofreímos media cebolla cortada en cuadritos junto al cabanossi cortado en cuadritos a llama baja, sal y pimienta para que suelte todo su aceite.
4. Retiramos lo preparado y mezclamos todo (arroz, menestra, cebolla dorada con cabanossi y queso desmenuzado).
5. Si deseas para acompañar puedes hacer un estofado de carne o pollo, en este caso hice solo con tomate, pimiento y cebolla para tener con qué remojar el arroz.
6. Cogemos un bowl le untamos aceite y ponemos nuestra mezcla, lo montamos junto con el jugo de bisteck y de sombrero un huevo! Y a comer!!

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So that's going to wrap this up with this special food Recipe of Ultimate Moros de lenteja de fin de mes. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!