Medallones de lentejas

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Medallones de lentejas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Medallones de lentejas is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Medallones de lentejas is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Medallones de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Medallones de lentejas using 8 ingredients and 4 steps. Here is how you cook that.

Después de ver y probar muchas recetas que vi, armé una, según mi gusto. Es la primera vez que publico así que espero que les guste.🤙

Ingredients and spices that need to be Prepare to make Medallones de lentejas:

1. 1 Taza lentejas
2. 1 Cebolla
3. 1 Diente ajo
4. 1/2 Morrón
5. 1 Hoja laurel
6. 1 Zanahoria
7. A gusto Pan rallado o avena
8. A gusto Sal

Instructions to make to make Medallones de lentejas

1. Dejar las lentejas toda la noche en agua
2. Poner las lentejas (después de haberlas dejado toda la noche) en una olla con agua, sal, la cebolla, el morrón, el ajo y la hoja de laurel (yo corto todo por la mitad y lo pongo así) dejar cocinar hasta que las lentejas estén listas. Después colar, sacar solo la hoja de laurel y dejar que se enfríe
3. Una vez frío pisar con pisa papa y agregarle la zanahoria rallada. Después mezclar y listo. Yo no tengo molde así que corté una botella para armar los medallones. Los armas y los pasas por pan rallado o avena así a la hora de cocinar quedan más crocantes.
4. Después los freezo y los voy comiendo cuando quiero. Para cocinar le pongo un chorrito de aceite o rocio vegetal a la asadera y los hago en el horno cuando se doran de un lado los doy vuelta y dejo que se dore del otro y listo. En este caso los acompañé con vegetales al horno.

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So that's going to wrap it up for this special food Recipe of Perfect Medallones de lentejas. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!