Lentejitas con costilla ahumada

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lentejitas con costilla ahumada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lentejitas con costilla ahumada is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lentejitas con costilla ahumada is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejitas con costilla ahumada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejitas con costilla ahumada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejitas con costilla ahumada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lentejitas con costilla ahumada using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Lentejitas con costilla ahumada:

1. 250 grs Lentejitas
2. 1/2 Cebolla roja picada en cuadritos
3. 1/2 Tomate despepado, pelado y cortado en cuadritos
4. 200 grs Costilla ahumada cortada en trozos
5. 1 hoja Laurel
6. 1 chorro Aceite vegetal
7. 1 cucharadita Ajo molido
8. Al gusto Sal, pimienta, comino, orégano

Instructions to make to make Lentejitas con costilla ahumada

1. Poner las lentejas en una olla. Agregarle agua cubriéndolas hasta tres dedos por encima. Ponerlas a hervir a fuego alto con la hoja de laurel.
2. Cuando las lentejas estén a media cocción, osea un poco blanditas ya, algunas abriéndose ligeramente, agregar la costilla ahumada trozada.
3. Un par de minutos después, en una sartén aparte hacer el aderezo. Echar un chorro de aceite a fuego alto. Que se caliente bien y agregar la cebolla picada. Cuando blanquee, agregar el ajo. Que dore bien. Agregar el tomate picado. Ir moviendo con una cuchara de palo. Cuando ya esté el tomate botando su jugo, agregar los condimentos: sal, pimienta, comino, orégano. Tener cuidado con la sal ya que la costilla ahumada usualmente es salada.
4. Cuando todo esté bien dorado, mezclado y el tomate casi deshecho en sus jugos, agregar esta mezcla a la olla de lentejas que sigue hirviendo. Mezclar. Bajarle a fuego medio bajo y esperar a que se mezclen todos los ingredientes. Verificar la sal. Si se secaran un poco las lentejas, agregar agua hirviendo, sólo lo necesario. Apagar el fuego cuando parte de las lentejas estén ya como semi puré, o cuando pasemos la cuchara de palo en medio de la olla de un trazo y podamos ver el fondo de la olla.

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