Lentejas tradicional

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Lentejas tradicional. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas tradicional is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Lentejas tradicional is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas tradicional is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas tradicional estimated approx 1 hs y 35 '.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lentejas tradicional using 9 ingredients and 7 steps. Here is how you cook it.

Feliz Sábado!!! ❤💪💪💪💪

Ingredients and spices that need to be Prepare to make Lentejas tradicional:

1. 250 gramos lentejas
2. 300 cm3 agua o caldo de verduras
3. 1 chorizo, panceta
4. 1/2 cebolla blanca y 1 cebolla de verdeo
5. 2 tomates
6. 2 dientes ajo
7. aceite de oliva
8. 1 cuchara mediana de pimentón dulce
9. 1 zanahoria grande

Instructions to make to make Lentejas tradicional

1. Vamos a cortar trozos pequeños la cebolla, la zanahoria, los ajos.
2. Luego tomates, sacar piel al chorizo, cortar lo, también la panceta.
3. Una vez que tenemos todo, en una cazuela echar un buen chorro de aceite. Rehogar la cebolla, ajos, una vez que se blanquean agregar zanahorias, chorizo y panceta.
4. Mezcla anterior agregar lentejas, pimentón,.tomates
5. Agregar caldo o agua caliente a la cazuela, no que sobrepase la mezcla.
6. Por último 55 minutos con tapa cerrada fuego mínimo y controlar.
7. Terminado el plato. Buen provecho !!!

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So that's going to wrap this up for this special food Steps to Make Quick Lentejas tradicional. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!