Hamburguesas de lentejas con verduras al horno

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Hamburguesas de lentejas con verduras al horno. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesas de lentejas con verduras al horno is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Hamburguesas de lentejas con verduras al horno is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas de lentejas con verduras al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de lentejas con verduras al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hamburguesas de lentejas con verduras al horno estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Hamburguesas de lentejas con verduras al horno using 8 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Hamburguesas de lentejas con verduras al horno:

1. 200 gr lentejas
2. 1/2 pimentón
3. 1 cebolla mediana
4. 1 zanahoria
5. Harina a gusto
6. 1 batata
7. 1 zapallo italiano
8. 1 berenjena

Instructions to make to make Hamburguesas de lentejas con verduras al horno

1. Para las hamburguesas cocer las lentejas y luego cocidas las molemos. Luego sofreír cebolla en cuadritos pequeños luego pimentón en cuadritos y al final zanahoria cortada en cuadritos, le agregamos aceite de oliva para que se sofría. Luego las lentejas molidas y ahí condimentamos a gusto. Yo le puse sal, ajinomoto, ajo, curry y comino. Al final lo dejamos enfriar y le agregamos harina si así lo necesitase para hacer nuestras hamburguesas, ponerlas al sartén con un poco de aceite o al horno.
2. Corte en rodajas las verduras y en la lata del horno puse aceite de oliva y las verduras sobre esta lata, agregó orégano, ajo y sal. Lo puse en el horno a 200 grados y los di vuelta cuando vi que estaba listo un lado, para luego sacarlos cuando ya estaba listo el otro lado.

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