Fatay de carne, lentejas y verduras ❤️

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Fatay de carne, lentejas y verduras ❤️. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fatay de carne, lentejas y verduras ❤️ is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Fatay de carne, lentejas y verduras ❤️ is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fatay de carne, lentejas y verduras ❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fatay de carne, lentejas y verduras ❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fatay de carne, lentejas y verduras ❤️ is 18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fatay de carne, lentejas y verduras ❤️ using 16 ingredients and 9 steps. Here is how you can achieve it.

En tiempos de cuarentena intento salir lo menos posible a comprar, así que para no gastarme toda la carne picada hice esta mezcla de carne y lentejas 🤭

Ingredients and spices that need to be Take to make Fatay de carne, lentejas y verduras ❤️:

1. Para el relleno:
2. 200 gr lentejas previamente cocidas
3. 500 gr aprox carne picada
4. 1 zanahoria grande
5. 1 tomate chico
6. 1 cebolla
7. 1/2 morrón
8. 1 ajo grande
9. (a gusto) cebolla de verdeo
10. comino, orégano, pimienta negra, sal y condimentos que les guste
11. Para la masa:
12. 300 gr harina integral
13. 3 cucharas aceite
14. 1 cucharadita sal
15. 1 cucharadita polvo para hornear
16. c/n agua tibia

Steps to make to make Fatay de carne, lentejas y verduras ❤️

1. Bueno, primero vamos a hacer la masa. Vamos a poner los 300gr de la harina en un bol, le incorporamos y mezclamos los secos (polvo para hornear y sal) y vamos agregando agua hasta que se arme la masa. Una vez unificada, tapamos con film el bol y dejamos reposar.
2. Ahora vamos al relleno: primero vamos a picar todos los ingredientes
3. Vamos a agarrar una olla donde agregaremos un chorrito de aceite y vamos a dejar calentar.
4. Una vez caliente, salteamos el ajo, cebolla y morrón.
5. Una vez que la cebolla cambio el color, agregamos la carne picada. En este punto, es donde vamos a agregar todos los condimentos que deseen, yo utilicé comido, orégano, sal y pimienta negra.
6. Una vez cocida la carne vamos a agregar el resto de los vegetales : tomate, Zanahoria y cebolla de verdeo (la parte verde) mezclamos un poco y agregamos las lentejas previamente cocidas.
7. Dejamos un rato cocinar la mezcla, unos 5/7 minutos. Retiramos del fuego y dejamos enfriar.
8. Ahora sí, vamos a estirar la masa. Puede ser con Pastalinda o con palo de amasar (yo utilicé palo porque era poca cantidad) y armamos las tapas de empanada, con el molde redondo que encontremos !
9. Y listo, solo queda armar los triángulos y llevar al horno como una empanada normal ! Yo las cocine en 180° por 20 minutos aprox. Siempre va a depender del horno!

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This isn't a complete guide to fast and very easy lunch recipes but its great something to chew on. Ideally this will certainly get your innovative juices streaming so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Fatay de carne, lentejas y verduras ❤️. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!