•Cazuela de lentejas

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, •Cazuela de lentejas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

•Cazuela de lentejas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. •Cazuela de lentejas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from •Cazuela de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare •Cazuela de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make •Cazuela de lentejas is 5 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have •Cazuela de lentejas using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make •Cazuela de lentejas:

1. 250 gr lentejas (dejar hidratar la noche anterior)
2. 2 papas
3. 3 tomates
4. 2 zanahorias
5. 2 cebollas medianas
6. 1 pimiento
7. 300 gr carne/opcional
8. 300 grs zapallo brasileño
9. Condimentos!
10. 1 cda Pimentón
11. 1 cdita Sal
12. 2 caldos de verduras

Steps to make to make •Cazuela de lentejas

1. Picar la carne y todos los vegetales en cubos. la cebolla, el pimiento en brunoise (cubos pequeños), separar en 3 bolls distintos. La cebolla junto con el pimiento y la zanahoria, el tomate solo, la papá y el zapallo en otro!
2. Saltear con un poco de aceite la cebolla, el aceite y la zanahoria. Luego cuando la cebolla ya esté transparente agregar la carne.
3. Agregar el tomate cortado en cubos cuando la carne ya esté cocida. Añadir la lenteja (prehidratada la noche anterior) y 6 tazas de agua aproximadamente 1 litro y medio!
4. Añadir los condimentos yo en mi caso agregue 2 caldos, una cucharada pequeña de sal y una grande de pimentón!. Dejar hervir aproximadamente 35 minutos.
5. Al final agregar la papá y el zapallo brasileño, esperar unos 15 minutos que queden blanditos pero que no se desarmen. Apagar la hornalla, dejar reposar 3 minutos y servir!!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning •Cazuela de lentejas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!