Carne vegetal de lentejas (apto vegano)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Carne vegetal de lentejas (apto vegano). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carne vegetal de lentejas (apto vegano) is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Carne vegetal de lentejas (apto vegano) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Carne vegetal de lentejas (apto vegano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne vegetal de lentejas (apto vegano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne vegetal de lentejas (apto vegano) is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne vegetal de lentejas (apto vegano) estimated approx 1hr 20min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Carne vegetal de lentejas (apto vegano) using 5 ingredients and 7 steps. Here is how you cook it.

Podés usar cualquier legumbre que quieras sin cocinar y sin activar.

Ingredients and spices that need to be Get to make Carne vegetal de lentejas (apto vegano):

1. 1 taza harina de lenteja
2. 2 tazas tomate triturado
3. 1/2 taza agua
4. 1 cucharada aceite
5. Condimentos (sal, pimienta, comino, pimentón, etc)

Steps to make to make Carne vegetal de lentejas (apto vegano)

1. Tritura una taza de lentejas son 7 min aprox. Hasta que queda como harina
2. En una olla poner el tomate triturado, el agua, aceite y condimentos (los que más te gusten) yo uso sal pimienta comino pimentón y saborizante alicante sabor panceta para darle gusto a carne.
3. Cuando esté hirviendo, bajar el fuego a mínimo y agregar la harina de lentejas
4. Mezclar unos 6 min hasta que espese.
5. Una vez espeso apagar el fuego y volcar a una fuente aceitada.
6. Dejar reposar una hora hasta que esté firme y luego cortar en tiras.
7. Para tostar de ambos lados se puede poner en una sartén o al horno un minuto de cada lado.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Carne vegetal de lentejas (apto vegano). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!