Boloñesa de lentejas vegana

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Boloñesa de lentejas vegana. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boloñesa de lentejas vegana is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Boloñesa de lentejas vegana is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Boloñesa de lentejas vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boloñesa de lentejas vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boloñesa de lentejas vegana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Boloñesa de lentejas vegana using 7 ingredients and 4 steps. Here is how you can achieve that.

Esta receta la saqué de Nooddle , tenía lentejas en casa y no sabía que hacer para cenar y salió está riquísima pasta!!

Ingredients and spices that need to be Get to make Boloñesa de lentejas vegana:

1. 1 cebolla
2. 1 ajo
3. Fideos (la cantidad depende de cuántos coman)
4. Sal
5. Orégano
6. 1/2 lata lentejas
7. Puré de tomate/ salsa de tomate

Steps to make to make Boloñesa de lentejas vegana

1. Poner a cocinar la pasta en una olla con abundante agua y un poco de sal.
2. Mientras pelar y cortar en trozos chiquitos el ajo y la cebolla, y ponerlo en una sartén con aceite hasta que se dore, una vez que ya se haya dorado agregarle las lentejas y saltear todo 1 o 2 minutos.
3. Pasado ese tiempo lo saqué lo pase a un bowl y lo aplaste con el pisa papás (también se puede hacer con la mini pimer) y también le agregué los condimentos, una vez que nos queda como una masa lo pasamos a una sartén con aceite a fuego medio, y con una cuchara vamos mezclando, una vez que vemos que está un poquito tostado le agregamos el puré de tomate y una cucharada de azúcar. Dejamos rehogar un poco más mientras mezclamos todo bien.
4. Una vez que ya tenemos lista la pasta la agregamos a la sartén y mezclamos un poco, apagamos el fuego lo pasamos a un plato y listo para comer! La verdad es que queda riquísimo!!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Boloñesa de lentejas vegana. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!