Albóndigas de lentejas y arroz, vegetarianas saludables 😎

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de lentejas y arroz, vegetarianas saludables 😎. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas de lentejas y arroz, vegetarianas saludables 😎 is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Albóndigas de lentejas y arroz, vegetarianas saludables 😎 is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de lentejas y arroz, vegetarianas saludables 😎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas y arroz, vegetarianas saludables 😎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas de lentejas y arroz, vegetarianas saludables 😎 using 7 ingredients and 4 steps. Here is how you can achieve it.

Me gusta mucho indagar en el mundo del vegetarianismo y siempre trato de hacer las recetas más clásicas para ver la diferencia de gusto, textura y demás. En este caso hice estás albóndigas que salieron espectaculares, de hecho me gustaron mucho más que las de carne así que se las recontra recomiendo 😉 espero que les guste
#EssenTamara #vegetariano

Ingredients and spices that need to be Make ready to make Albóndigas de lentejas y arroz, vegetarianas saludables 😎:

1. 1 y 1/2 tazas de arroz cocido
2. 2 tazas lentejas cocidas
3. 2 huevos
4. 1 cebolla grande
5. 3/4 taza harina de avena, Maizena o común
6. Avena o pan rallado
7. Condimentos (sal, orégano, tomillo, comino y curry use yo)

Instructions to make to make Albóndigas de lentejas y arroz, vegetarianas saludables 😎

1. Lo ideal es que el arroz este un poquito pasado para que se haga más puré y quede todo más integrado, al igual que las lentejas. Pero si ya tenés hecho no pasa nada 😉 solo usen un poco más de harina
2. En una procesadora ponemos las lentejas y el arroz con los condimentos hasta que se forme un puré con grumos. No lo procesen tanto así no queda tan secas las albóndigas y se vean pedacitos de lentejas. También si no tienen procesadora pueden pisarlos con un tenedor o pisa papa.
3. Le agregamos el huevo, la cebolla picada finita y la avena molida hasta que sea manejable y se pueda hacer bolitas. Las pasamos por avena/pan rallado o directamente la ponen en una asadera aceitada como hice yo. Las llevamos a cocinarse por unos 20 Min. A fuego medio-alto o hasta que la base este bien doradita
4. Y listo! Ya tenemos unas albóndigas mucho más ricas que las de carne, le aseguro😉

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Albóndigas de lentejas y arroz, vegetarianas saludables 😎. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!