Albóndigas de lentejas y arroz (vegan)!

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas de lentejas y arroz (vegan)!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de lentejas y arroz (vegan)! is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas de lentejas y arroz (vegan)! is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de lentejas y arroz (vegan)!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas y arroz (vegan)! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas de lentejas y arroz (vegan)! estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de lentejas y arroz (vegan)! using 6 ingredients and 2 steps. Here is how you cook it.

Nuevamente fin de mes. Esa época en la que ciertos víveres escasean, pero el ingenio aumenta inversa y proporcionalmente a lo que queda en la heladera. He aquí unas DELICIOSAS albóndigas que improvisé ayer por la noche, para no caer nuevamente en el guiso de lentejas (al cual banco furiosamente, aclaro). Se hacen rápido y son súper económicas, además de inmensamente saludables.
Sin más preámbulos, a la receta!

Ingredients and spices that need to be Get to make Albóndigas de lentejas y arroz (vegan)!:

1. 2 tazas lentejas cocidas
2. 2 tazas arroz cocido
3. 1 diente ajo
4. 1/2 zanahoria rallada
5. c/n sal, pimienta, orégano, ají molido, pimentón
6. 1 sobre saborizante Alicante Carne (opcional)

Steps to make to make Albóndigas de lentejas y arroz (vegan)!

1. Lavamos y remojamos las lentejas de un día para el otro, y cocinamos hasta que estén tiernas. Cocemos el arroz según indicaciones del mismo, que se pase un poco, y dejamos enfriar. Colamos las lentejas, las mezclamos con el arroz y procesamos hasta obtener una pasta. Rallamos zanahoria y picamos ajo, agregamos condimentos a gusto, mezclamos bien y llevamos unos minutos a la heladera.
2. Precalentamos horno a 200°. Una vez fría la mezcla (estará más maleable), hacemos bolitas y las llevamos a placa ligerísimamente aceitada. Horneamos 10 minutos, giramos la bandeja y dejamos 10 minutos más (o hasta que las sintamos doradas y firmes por fuera). Y voilá! Listas para agregar a un salteado, salsa, congelar o comer así nomás. Pruébenlas, no se van a arrepentir ;)

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So that's going to wrap this up for this special food Recipe of Quick Albóndigas de lentejas y arroz (vegan)!. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!