Albóndigas de Lentejas en Salsa Tandoori

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de Lentejas en Salsa Tandoori. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de Lentejas en Salsa Tandoori is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Albóndigas de Lentejas en Salsa Tandoori is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de Lentejas en Salsa Tandoori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Lentejas en Salsa Tandoori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Lentejas en Salsa Tandoori is 18 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas de Lentejas en Salsa Tandoori using 15 ingredients and 7 steps. Here is how you cook that.

Especial para estos días de frío... son veganas y muy sabrosas.

Ingredients and spices that need to be Prepare to make Albóndigas de Lentejas en Salsa Tandoori:

1. 3 tazas lentejas cocidas
2. 1/2 taza harina de avena (avena licuada o mixeada)
3. Sal a gusto
4. 1 cebolla pequeña cortada
5. 1 diente ajo picado
6. 1 cucharada orégano seco
7. 1 cucharada tandoori masala (ya hicimos)
8. Aceite para dorar
9. SALSA.. 1 cebolla picada
10. 1 cucharada morrón picado
11. 1 cajita puré de tomates
12. Sal a gusto
13. 1 cucharada perejil picado fresco
14. 1 cucharada tadoori masala
15. Azúcar (para la acidez del tomate)

Instructions to make to make Albóndigas de Lentejas en Salsa Tandoori

1. Rehogar la cebolla y el ajo en un poco de aceite y reservar.
2. En un recipiente poner las lentejas mixeadas, la harina de avaena, sal y las especias. Agregar la cebolla y ajo salteados. Mezclar todo.
3. Hacer bolitas apretando con las manos
4. Dorarlas de ambos lados con un poco de aceite y reservar.
5. Para la salsa: dorar la cebolla y el morrón con un poco de aceite
6. Incorporar el puré de tomates, el perejil y el tandoori. Salar y poner un poco de azúcar para balancear la acidez del tomate.
7. Colocar dentro de la salsa las albóndigas y dejar unos minutos a fuego bajo para que todo se impregne de sabor.

As your experience and confidence grows, you will discover that you have extra natural control over your diet plan and adjust your diet plan to your individual tastes in time. Whether you want to serve a dish that utilizes fewer or even more components or is a little more or less spicy, you can make basic modifications to attain this goal. Simply put, start making your recipes promptly. As for basic cooking skills for novices you do not require to discover them but only if you master some simple food preparation techniques.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Albóndigas de Lentejas en Salsa Tandoori. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!