Torta de lentejas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Torta de lentejas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Torta de lentejas is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Torta de lentejas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Torta de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Torta de lentejas estimated approx 50 min.

To get started with this particular recipe, we must first prepare a few components. You can have Torta de lentejas using 11 ingredients and 6 steps. Here is how you cook that.

La receta es de Paulina Cocina .. una genialidad ! Principalmente para los niños .. parece de chocolate nadie se da cuenta que es de lentejas !
Un tip 😉el cacao a veces lo reemplazo por harina de algarroba y le da un toque buenísimo !

Ingredients and spices that need to be Take to make Torta de lentejas:

1. 100 gr Manteca
2. 200 gr Azúcar
3. 200 gr lentejas cocidas
4. 1 cucharada miel
5. Esencia de vainilla (un chorrito)
6. 170 gr Harina
7. 1 cdita polvo de hornear
8. 3 cucharadas cacao
9. 2 huevos
10. 1 pizca sal
11. Chips de chocolate (opcional)

Instructions to make to make Torta de lentejas

1. En una licuadora vamos a poner la manteca pomada y licuar un poco hasta que se empaste. Agregamos los huevos de a uno. Acá es donde va a parecer que se corta la mezcla, pero no pasa nada.
2. Agregamos la mitad de las lentejas cocidas y cuando estén medio integradas completamos con el resto. Sumamos el azúcar y licuamos hasta que esté uniforme y pasar a un bol.
3. En otro recipiente vamos a mezclar los secos: la harina común, el cacao, una pizca de sal y una buena cantidad de polvo de hornear, para que la torta de lentejas quede esponjosa.
4. Ahora vamos a mezclar los secos con la preparación húmeda, usando una espátula o cuchara de madera. Es una masa densa. Si ven que les queda muy espeso, le tiran un chorrito de leche. Completamos con esencia de vainilla, un puñado de chips de chocolate y la miel.
5. Cuando esté bien integrado todo lo pasamos a un molde pequeño enharinado y enmantecado y llevamos nuestra torta de lentejas al horno a 170-180° por unos 50 minutos. Hasta que al pincharla con un palillo, salga seco.
6. Yyyyyyy Lista !!!!

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Torta de lentejas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!