Salteado de arroz yamaní, lentejas, verduras y especias

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Salteado de arroz yamaní, lentejas, verduras y especias. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salteado de arroz yamaní, lentejas, verduras y especias is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Salteado de arroz yamaní, lentejas, verduras y especias is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Salteado de arroz yamaní, lentejas, verduras y especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de arroz yamaní, lentejas, verduras y especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Salteado de arroz yamaní, lentejas, verduras y especias using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salteado de arroz yamaní, lentejas, verduras y especias:

1. 1 taza lentejas
2. 1 1/2 taza arroz yamaní
3. 2 cebollas
4. 1 zanahoria grande rallada
5. 1 manojo espinaca
6. Cúrcuma, curry, mostaza en polvo
7. 1 cucharada aceto balsámico
8. 1 cucharada azúcar
9. 1 cucharada semillas de sésamo

Steps to make to make Salteado de arroz yamaní, lentejas, verduras y especias

1. Remojar las lentejas un par de horas, una vez transcurrido ese tiempo colar y descartar el agua
2. Poner a hervir el arroz junto con las lentejas con 5 tazas de agua, durante aproximadamente 40 minutos, controlar que no se quede sin líquido
3. Mientras se cocina el arroz cortar la cebolla en tiras, la espinaca y rallar la zanahoria
4. Colocar una cucucha de aceite. En una sartén y cocinar las cebollas a fuego bajo, una vez que estén transparentes agregar una cuchara de azúcar y una de aceto mezclar hasta casi estén caramelizadas. Agregar las especias y mezclar. Agregar la zanahoria y espinaca y cocinar por diez minutos.
5. Una vez cocido elarroz con las lentejas mezclar con las verduras
6. Espolvorear con semillas y servir

As your experience and confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen and adjust your diet regimen to your personal tastes with time. Whether you wish to serve a dish that uses fewer or even more active ingredients or is a bit basically zesty, you can make simple modifications to achieve this objective. To put it simply, start making your dishes promptly. As for fundamental food preparation abilities for novices you don't need to discover them but only if you master some basic food preparation methods.

This isn't a total guide to quick as well as very easy lunch recipes yet its great something to chew on. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your family members without doing too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Salteado de arroz yamaní, lentejas, verduras y especias. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!