Pan de lentejas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pan de lentejas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan de lentejas is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Pan de lentejas is something which I have loved my entire life.

Many things affect the quality of taste from Pan de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de lentejas estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pan de lentejas using 13 ingredients and 4 steps. Here is how you cook it.

Receta vegetariana de pan de lentejas.

Ingredients and spices that need to be Prepare to make Pan de lentejas:

1. 1 y 1 / 8 tazas lentejas verdes
2. 2 y 1 / 4 tazas agua
3. 6 rebanadas pan blanco, desmenuzado en trozos pequeños
4. 2 huevos
5. 1 taza caldo vegetal
6. 2 cdas pasta de tomate
7. 1 / 2 cdts albahaca seca
8. 1 / 4 cdts ajo en polvo
9. 1 / 2 cdts pimienta negra molida
10. 1 cdts perejil seco
11. 1 cda aceite de oliva
12. 1 paquete sopa de verduras
13. 1 / 3 taza miga de pan

Steps to make to make Pan de lentejas

1. Mecle las lentejas y el agua en una pequeña cacerola. Lleve a un hervor. Reducir el calor, y cocinar a fuego lento hasta que estén tiernas, unos 40 minutos.
2. Precaliente el horno a 400 grados F (205 grados C). Se unta con mantequilla un bandeja de 9x5 pulgadas.
3. En un tazón grande, se mezclan 2 tazas de lentejas cocidas, pan, huevos, caldo, pasta de tomate, albahaca, ajo en polvo, pimienta, perejil, aceite de oliva, sopa. Extender la mezcla en el pan que tenemos preparado.
4. Hornear durante 40 minutos. Espolvorear por arriba con migas de pan seco, y continuar la cocción otros 10 minutos. Deje que repose durante 10 minutos antes de servir.

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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Pan de lentejas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!