Lentejas de mi abuela

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Lentejas de mi abuela. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas de mi abuela is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Lentejas de mi abuela is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de mi abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de mi abuela estimated approx 40 min..

To begin with this recipe, we have to first prepare a few components. You can have Lentejas de mi abuela using 14 ingredients and 5 steps. Here is how you can achieve that.

Cada día que amanece cubierto de nubes con un ambiente fresco, nos dan ganas de comer legumbres en casa, las elegidas siempre son las lentejas, la preparación.... es la receta de mi abuela

Ingredients and spices that need to be Make ready to make Lentejas de mi abuela:

1. 1 taza lentejas
2. 1/2 taza arroz
3. 1 1/2 taza zapallo en cubos
4. 1 zanahoria
5. 1 cebolla pequeña
6. 1/2 pimentón
7. aceite
8. ají de color
9. sal a gusto
10. orégano a gusto
11. pimienta a gusto
12. 1 diente ajo
13. 1 caldo de ave o carne, optativo
14. longanizas picadas fritas con ají de color, huevo frito, queso rallado o cualquier idea que se les ocurra para acompañar

Steps to make to make Lentejas de mi abuela

1. Picar el zapallo, el pimentón, la cebolla, el ajo y el pimentón en cubos y rallar la zanahoria.
2. Poner el zapallo y la taza de lentejas en una olla con abundante agua, un dato, si quieren las lentejas más espesas, que cubra unos centímetros de agua los ingredientes, no muchísima agua, a mí me gustan espesas... cocinar a fuego medio por 20 min.
3. Al mismo tiempo en una sartén sofreír la cebolla, el pimentón, el ajo y la zanahoria, agregar ají de color y salpimentar a gusto. Cocinar hasta que la cebolla esté transparente.
4. Una vez que se cumplió el tiempo estimado de cocción de las lentejas y el zapallo, verter el sofrito en la olla y agregar la 1/2 taza de arroz y si gustas, agregar un caldo de carne o ave para agregar sabor, revolver y mantener a fuego bajo, incluso con un tostador de pan por 20 min (el tiempo de cocción del arroz), tener cuidado y revolver constantemente para que no se peguen.
5. Por úlrimo, servir caliente en pocillos de greda con el acompañamiento que gustes

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So that is going to wrap this up with this special food Recipe of Ultimate Lentejas de mi abuela. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!