Lentejas cremosas con zapallo
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lentejas cremosas con zapallo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lentejas cremosas con zapallo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Lentejas cremosas con zapallo is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Lentejas cremosas con zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas cremosas con zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentejas cremosas con zapallo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentejas cremosas con zapallo estimated approx 1 hora 30 minutos.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Lentejas cremosas con zapallo using 14 ingredients and 3 steps. Here is how you can achieve it.
Me encantan las lentejas en todas sus formas y que más rico que disfrutar de ellas ahora que empieza el frío.
#lentejas #zapallo
Ingredients and spices that need to be Make ready to make Lentejas cremosas con zapallo:
- 1 1/2 taza lentejas
- 1 cebolla grande cortada en cubos
- 1/2 pimentón rojo cortado en cubos
- 1 tomate cortado en cubos
- 3-4 dientes ajo cortados pequeños
- 300-400 gramos zapallo
- 1 cucharada aceite de oliva
- Sal y pimienta a gusto
- 2 cucharaditas ají de color
- 2 hojas laurel
- 1 cucharadita aliño completo
- 1 cucharadita tomillo seco
- 1 litro agua aproximadamente
- 2 concentrados de verduras (si tienen jugo de carne o pollo también se puede colocar)
Steps to make to make Lentejas cremosas con zapallo
- El día antes dejar las lentejas remojando en agua tibia. Al día siguiente antes de cocinarlas se deben lavar bien, nunca cocinar con el agua del remojo.
Lavar las verduras y cortarlas.
Colocar en una olla el aceite y sofreír las verduras hasta que la cebolla se torne cristalina. (cebolla, ajo, pimentón). - Agregar el tomate y los condimentos y sofreír por unos segundos más.
Agregar el agua y las lentejas remojadas y enjuagadas.
Dejar hervir y agregar el zapallo cortado en trozos pequeños (yo le puse el zapallo entero porque estaba congelado) - Dejar cocinar tapado hasta que las lentejas estén blandas y el zapallo esté casi desecho como una crema.
Rectificar los condimentos y listos para disfrutar este calentito plato.
As your experience as well as self-confidence expands, you will certainly find that you have much more natural control over your diet plan and also adapt your diet regimen to your individual tastes with time. Whether you wish to serve a dish that uses fewer or more active ingredients or is a bit more or less zesty, you can make straightforward adjustments to attain this goal. In other words, start making your recipes on time. As for basic food preparation skills for newbies you do not require to learn them but just if you grasp some easy cooking methods.
This isn't a total overview to fast as well as very easy lunch recipes however its excellent food for thought. Ideally this will certainly get your creative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your trip.
So that is going to wrap this up for this special food Steps to Make Quick Lentejas cremosas con zapallo. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Comments
Post a Comment