Lentejas con puerro, cebollín y Garam Masala

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Lentejas con puerro, cebollín y Garam Masala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas con puerro, cebollín y Garam Masala is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Lentejas con puerro, cebollín y Garam Masala is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas con puerro, cebollín y Garam Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con puerro, cebollín y Garam Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con puerro, cebollín y Garam Masala is 12-14 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con puerro, cebollín y Garam Masala estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Lentejas con puerro, cebollín y Garam Masala using 13 ingredients and 8 steps. Here is how you can achieve it.

#Legumbres A todos les gustan las lentejas en mi casa, pero a mí me gusta innovar y crear nuevas recetas. Esta vez fui a mi verdulero habitual y tenía casi regalados unos puerros y unos cebollines que estaban muuy trasnochados… le saqué lo feo y aproveche el resto para aliñar mis lentejas. Para picarlos hice la del flojo y utilicé mi robot de cocina… pero si lo haces a mano te quedará más bonito el corte que a mi. Para servir usé arroz blanco para complementar y hacer de estas legumbres una proteína completa. No es por que lo diga yo pero mis visitas quedaron encantadas con las lentejas.

Ingredients and spices that need to be Take to make Lentejas con puerro, cebollín y Garam Masala:

1. 1 kg lentejas de 4 mm
2. 3 puerros medianos con parte de sus hojas
3. 3-4 cebollines con parte de sus hojas
4. 1/2 taza aceite neutro
5. 1 cuchta de ajo en polvo
6. 1/2 cuchta de curry
7. 1 cucharada rasa Garam Masala
8. 1/8 cuchta de ají de la India
9. 1 cuchta rasa de pimentón en polvo (paprika)
10. 2 tarros crema de coco
11. Sal a gusto
12. ———-Para servir:
13. Arroz graneado simple

Instructions to make to make Lentejas con puerro, cebollín y Garam Masala

1. Poner a cocinar las lentejas en agua fría unos 20 minutos o hasta que estén blandas. Apagar fuego y reservar.
2. Estos son los puerros y cebollines que conseguí… picar primero los puerros finos con todo y parte de sus hojas (no más de lo que se ve en la fotografía). Luego poner a calentar aceite y freír hasta que ablande.
3. Aparte picar los cebollines y agregar al sofrito de puerros. Mezclar y cocinar bien.
4. Agregar: el ajo en polvo, el curry y el Garam Masala. Mezclar bien.
5. Agregar la paprika, un tarro de crema de coco y sal a gusto.
6. Poner una pizca de ají de la India y mezclar bien. Cocinar un rato y agregar la mezcla a las lentejas. Mezclar y agregar el otro tarro de crema de coco.
7. Mezclar, corregir sazón y con una miniprimer moler unos 3-4 segundos para espesar lentejas.
8. Servir acompañado de arroz graneado simple.

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So that is going to wrap it up for this special food Recipe of Speedy Lentejas con puerro, cebollín y Garam Masala. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!