Lentejas con arroz en olla de barro

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lentejas con arroz en olla de barro. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con arroz en olla de barro is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lentejas con arroz en olla de barro is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas con arroz en olla de barro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz en olla de barro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con arroz en olla de barro is 4 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con arroz en olla de barro estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lentejas con arroz en olla de barro using 9 ingredients and 6 steps. Here is how you cook that.

¿Qué tiene de diferente la cocción en olla de barro? Nada en realidad, pero le da una magia que me encanta... Ya el aroma al cocinar es especial. Y dicen que el sabor es mejor.

Ingredients and spices that need to be Prepare to make Lentejas con arroz en olla de barro:

1. 1 cebolla
2. 2 dientes ajo
3. 1 zanahoria
4. 1 taza lentejas
5. 1/2 taza arroz
6. 1 trozo zapallo
7. 1/2 batata / boniato
8. 1 hoja laurel
9. Aceite, sal, perejil y merkén

Steps to make to make Lentejas con arroz en olla de barro

1. Cómo primer paso, dejar la noche anterior remojando las lentejas, con el triple de agua porque absorben bastante cantidad.
2. Picamos la cebolla y el ajo, ponemos a rogar con un poquito de aceite, mientras rallamos la zanahoria y la sumamos a la olla.
3. Mientras picamos un cubos el zapallo y la batata. Sumamos a la olla.
4. Colamos y enjuagamos las lentejas remojadas, echamos a la olla y cubrimos con agua. Condimentamos con sal, perejil seco, la hoja de laurel y los condimentos preferidos de cada uno.
5. Tapar la olla y dejar cocinar.
6. Cuando las lentejas están tiernas (10 minutos aprox) echar el arroz y más agua caliente para cubrir de nuevo. Tapar, dejar cocinar 15 minutos.

As your experience and also confidence grows, you will certainly discover that you have extra natural control over your diet and also adapt your diet plan to your individual preferences with time. Whether you want to serve a dish that uses fewer or even more components or is a little bit essentially zesty, you can make easy modifications to achieve this objective. In other words, start making your dishes on schedule. When it comes to fundamental cooking skills for novices you don't require to learn them but only if you understand some basic food preparation techniques.

This isn't a total overview to quick as well as easy lunch dishes however its great food for thought. With any luck this will obtain your imaginative juices moving so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Lentejas con arroz en olla de barro. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!