Lentejas al curry con arroz yamaní

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Lentejas al curry con arroz yamaní. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lentejas al curry con arroz yamaní is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Lentejas al curry con arroz yamaní is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas al curry con arroz yamaní, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas al curry con arroz yamaní delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas al curry con arroz yamaní is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas al curry con arroz yamaní estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lentejas al curry con arroz yamaní using 17 ingredients and 4 steps. Here is how you can achieve that.

Me encanta el desafío #salud y este curry está hecho a mi antojo y disponibilidad (sobretodo disponibilidad 😅), inspirado en la tradicional receta de India.
Todos los ingredientes son reemplazables.
La combinación de legumbres con cereales es una perfecta asociación para cubrir los aminoácidos esenciales y poder formar proteínas complejas. Esto es de vital importancia para quienes no comemos animalitos.
Pensando en el planeta, uso de base lentejas que son de estación.
La leche de coco que utilizo no es la adecuada. Se debe utilizar la que es pura, ideal para cocinar, pero el precio es escandaloso en este momento. Quienes puedan comprarla o vivan donde es un artículo cotidiano, no dejen de prepararla con ella. Yo utilicé una "bebida de coco sin azúcar".
🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾

Ingredients and spices that need to be Make ready to make Lentejas al curry con arroz yamaní:

1. 🌾 200 g lentejas pesadas crudas
2. 🌾 200 g arroz yamaní pesado crudo
3. 🌾 2 cdas de AOVE
4. 🌾 2 o 3 dientes de ajo
5. 🌾 1 cebolla mediana
6. 🌾 1 cdta jengibre molido
7. 🌾 ⅛ cdta cayena roja en polvo
8. 🌾 2 latas de tomates
9. 🌾 1 cdta azúcar integral
10. 🌾 200 g leche de coco
11. 🌾 2 cdtas cúrcuma molida
12. 🌾 2 cdtas curry en polvo
13. 🌾 2 cdtas comino molido
14. 🌾 1 cdta sal marina
15. 🌾 al gusto pimienta negra molida
16. 🌾 Alguna hierba fresca para decorar (opcional)
17. 🌾 C/n agua

Steps to make to make Lentejas al curry con arroz yamaní

1. Poner en remojo lentejas y arroz. Les dejo enlace de cómo preparar el yamaní, que se cocina aparte de las lentejas. Mientras se cocina el arroz, preparamos el curry.
2. Sofreír los ajos y la cebolla en una cacerola con aceite, cortados chiquitos. Cuando están dorados, agregar los tomates troceados y su jugo. Revolver bien. Agregar la leche de coco.
3. Agregar sal, azúcar y todos las especias. Cuando rompe el hervor agregar las lentejas.
   Revolver de vez en cuando y controlar si hace falta agregar agua. Esto es variable.
4. Una vez tiernas las lentejas, se puede mezclar con el arroz, servirlo sobre ella o acompañando.
   Decorar con alguna hojita de hierba fresca, ej. menta, cilantro, perejil, etc.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Lentejas al curry con arroz yamaní. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!