Hélices de lentejas rojas con boloñesa

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Hélices de lentejas rojas con boloñesa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hélices de lentejas rojas con boloñesa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hélices de lentejas rojas con boloñesa is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hélices de lentejas rojas con boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hélices de lentejas rojas con boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hélices de lentejas rojas con boloñesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Hélices de lentejas rojas con boloñesa using 5 ingredients and 7 steps. Here is how you can achieve it.

En esta ocasión, os presento un ingrediente nuevo, el cual, encontré el otro día en Mercadona, se tratan de unas espirales o hélices de pasta, que están hechas con lentejas, su sabor es rico, aunque si comparamos su precio con unas espirales de pasta normal, son bastantes más caras.
Uniendo esta pasta, a una salsa Boloñesa que tenía guardada en el congelador, surgió esta deliciosa receta.

Características de las hélices de lentejas:
http://www.telecompra.mercadona.es/detall_producte.php?id=6106

Receta de salsa Boloñesa:
http://jorbasmar.blogspot.com.es/2015/09/salsa-bolonesa.html

Ingredients and spices that need to be Get to make Hélices de lentejas rojas con boloñesa:

1. 100 g hélices de lenteja
2. 250 g salsa boloñesa
3. Orégano
4. Queso rallado
5. Sal

Steps to make to make Hélices de lentejas rojas con boloñesa

1. La noche anterior sacamos la salsa Boloñesa del congelador y la guardamos en el frigorífico para que se descongele lentamente.
2. Aunque la pasta se puede cocer en una cazuela con agua y sal (seguid las instrucciones del envase), yo opte por cocer la pasta al microondas en un cocedor de pastas, que consiste en un recipiente de silicona con una tapadera llena de agujeros (también podéis utilizar un recipiente de cristal, taparlo con plástico de cocina, pinchando el plástico con un tenedor es prácticamente lo mismo y no necesitáis un trasto más en la cocina).
3. Coloque las hélices en mi cocedor de pasta, la sal y cubrí con agua, cocine a potencia media una tanda de 10 minutos y dos de 5 minutos, con una tanda de 5 minutos me quedaron al dente, pero a mí me gusta la pasta blandita, sin que se deshaga, cuestión de paladares.
4. Escurrimos la pasta y reservamos.
5. Solo nos resta mezclar la pasta con la salsa Boloñesa, repartirla entre dos recipientes y añadirle orégano y queso rallado al gusto.
6. Hornear 10 minutos a partir de horno frío a unos 160º y gratinar 5-10 minutos hasta que se os dore el queso.
7. Servir caliente.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Hélices de lentejas rojas con boloñesa. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!