Guiso de lentejas con salsa de tomate freezada

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Guiso de lentejas con salsa de tomate freezada. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Guiso de lentejas con salsa de tomate freezada is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Guiso de lentejas con salsa de tomate freezada is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas con salsa de tomate freezada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con salsa de tomate freezada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas con salsa de tomate freezada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas con salsa de tomate freezada estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Guiso de lentejas con salsa de tomate freezada using 7 ingredients and 4 steps. Here is how you can achieve that.

Muchas veces, cuando hago salsa, hago un poco más y freezo. Estas lentejas quedaron mucho más sabrosas y con más cuerpo!

Ingredients and spices that need to be Prepare to make Guiso de lentejas con salsa de tomate freezada:

1. 1 taza lentejas
2. 1 cebolla
3. 1 zanahoria
4. 1 taza salsa de tomate
5. 100 g panceta en cubos
6. 3 dientes ajo
7. Sal y pimienta a gusto

Instructions to make to make Guiso de lentejas con salsa de tomate freezada

1. Las lentejas las puse en remojo la noche anterior y luego las herví hasta que estuvieran cocidas.
2. Picamos y rehogamos los ajos picados con la panceta y luego agregamos la cebolla. Cocinamos unos minutos. Picamos la zanahoria.
3. Agregamos la zanahoria, un poco de líquido si hace falta. Cocinamos hasta que la zanahoria esté cocida. Aquí se puede agregar también zapallo, papa y hasta unos fideos guiseros. En ese caso necesitamos más líquidos. luego la salsa.
4. Agregamos las lentejas y cocinamos unos minutos más. Probamos, si hace falta agregamos algo más de condimentos. A mí me gusta agregar orégano y pimentón dulce.

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