Guiso de lentejas con hígado

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Guiso de lentejas con hígado. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Guiso de lentejas con hígado is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Guiso de lentejas con hígado is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas con hígado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con hígado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Guiso de lentejas con hígado using 5 ingredients and 2 steps. Here is how you cook it.

Un rico plato para estos días tan fríos #5 ingredientes

Ingredients and spices that need to be Take to make Guiso de lentejas con hígado:

1. 1/2 kg Hígado cortado en cubos pequeños
2. 2 zanahorias
3. 400 gr lentejas
4. 1 cebolla
5. 1 diente de ajo

Instructions to make to make Guiso de lentejas con hígado

1. Hervir las lentejas en agua hasta que estén cocidas reservar en una sartén rehogar la cebolla, la zanahoria cortada en cubos pequeños y el ajo luego agregar el hígado y cocinarlo (yo le agregué puré de tomate)
2. Después que el hígado este cocido condimentar a gusto y agregar las lentejas mantenerlo en el fuego hasta que las lentejas se calienten evitar que se pegue y listo a disfrutar

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