Guiso de lentejas con conejo

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Guiso de lentejas con conejo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Guiso de lentejas con conejo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Guiso de lentejas con conejo is something that I have loved my entire life.

Many things affect the quality of taste from Guiso de lentejas con conejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con conejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas con conejo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas con conejo estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Guiso de lentejas con conejo using 10 ingredients and 2 steps. Here is how you can achieve that.

Un guiso muy bueno y facilito de hacer, estupendo para los dias fresquitos.

Ingredients and spices that need to be Get to make Guiso de lentejas con conejo:

1. 400 gr lentejas
2. 1/2 conejo troceado
3. 2 dientes ajo
4. 1 cebolla
5. 1 pimiento italiano
6. 1 tomate gordo rojo y madurito
7. 50 gr chorizo
8. 50 gr tocino
9. sal
10. aceite de oliva

Instructions to make to make Guiso de lentejas con conejo

1. Cogemos una cacerola y ponemos en ella, las lentejas que habremos puesto a remojo la noche anterior, el conejo, el tocino, el chorizo, los ajos pelados y troceaditos, el pimiento entero, la cebolla picadita y el tomate rallado.
2. Echamos sal, un chorro de aceite de oliva y cubrimos de agua, hacemos a fuego lento hasta que las lentejas y el conejo esten tiernos y la salsa espesita,rectificamos de sal y servimos bien calentito.

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