Espirales de lentejas con habas

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Espirales de lentejas con habas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Espirales de lentejas con habas is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Espirales de lentejas con habas is something that I've loved my entire life.

Many things affect the quality of taste from Espirales de lentejas con habas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales de lentejas con habas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espirales de lentejas con habas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espirales de lentejas con habas estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Espirales de lentejas con habas using 9 ingredients and 9 steps. Here is how you cook that.

Como todo lo raro que veo, lo tengo que probar, hace unas semanas compre en un conocido supermercado unas espirales de pasta de lentejas.

Julieta ➡️ #Pasta

Ingredients and spices that need to be Get to make Espirales de lentejas con habas:

1. 150 g espirales de lentejas
2. 100 g habas congeladas
3. 1 vaso vino blanco
4. 1/2 cebolla
5. 1/2 pimiento rojo
6. 3 ajos
7. Jengibre
8. Aceite de oliva
9. Sal

Steps to make to make Espirales de lentejas con habas

1. Troceamos la cebolla y el pimiento en juliana.
2. Pelamos y fileteamos los ajos.
3. Colocamos una sartén al fuego con un chorrito de aceite de oliva y freímos en el la cebolla, el pimiento y los ajos, salando para ayudar a sudar las verduras.
4. Cuando la cebolla comience a tomar color, añadimos las habas sin descongelar, el jengibre y le damos unas vueltas.
5. Añadimos el vino, damos unas vueltas, bajamos el fuego y dejamos cocerse hasta que las habas estén tiernas, si fuera necesario se le puede añadir agua.
6. Mientras cocemos la pasta en el microondas (o en cazuela aparte, según las instrucciones del fabricante), en mi caso, utilice un cocedor de pasta de silicona (se puede utilizar un recipiente, tapándolo con plástico de cocina y posteriormente pincharlo con un tenedor), añadir agua a la pasta hasta que la cubra.
7. Colocamos el cocedor de pasta en el microondas a máxima potencia en dos tandas de unos 7 minutos cada una de ellas.
8. Cuando tengamos la pasta al dente y las habas tiernas, añadimos la pasta a las habas, removemos, rectificamos el punto de sal y jengibre y dejamos cocer a fuego bajo unos cinco minutos para que se mezclen los sabores.
9. Servir caliente.

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So that's going to wrap it up for this special food Steps to Make Ultimate Espirales de lentejas con habas. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!