Empanadas al horno de berenjena y lentejas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Empanadas al horno de berenjena y lentejas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Empanadas al horno de berenjena y lentejas is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Empanadas al horno de berenjena y lentejas is something that I have loved my entire life.

Many things affect the quality of taste from Empanadas al horno de berenjena y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas al horno de berenjena y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Empanadas al horno de berenjena y lentejas using 8 ingredients and 5 steps. Here is how you can achieve that.

Salen súper sabrosas. Sale 1 docena con las cantidades que yo usé.
La masa esta vez es comprada pero se puede hacer casera perfectamente

Ingredients and spices that need to be Prepare to make Empanadas al horno de berenjena y lentejas:

1. 1 berenjena
2. 1/2 taza lentejas
3. 3 huevos hervidos
4. 1 cebolla
5. 1/2 morrón
6. Sal a gusto
7. Condimentos de preferencia
8. Queso a gusto

Steps to make to make Empanadas al horno de berenjena y lentejas

1. Hervir las lentejas durante 15 minutos. (Pueden dejar que se resuma el agua y luego pasar al siguiente paso)
2. Luego de tener las lentejas listas, agregar la berenjena, la cebolla y el morrón todo picado chiquito.
3. Luego de que se dore todo un poquito, agregar los condimentos y la sal. En mi caso usé condimentos para empanadas, un poquito de orégano, provenzal, un ajo y un poquito de salsa de tomate.
4. Una vez que se cocine todo durante más o menos 15 minutos retirar del fuego y agregar los huevos picados. Ahora solo resta esperar que se enfríe un poquito para que no se ablande la masa y proceder ah armar las empanadas, antes de cerrarla en el centro yo le coloque una tirita de quedó cremoso.
5. Luego mandarlas en el horno hasta que se doren y listo a disfrutarlas.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Empanadas al horno de berenjena y lentejas. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!