Croquetas de Lentejas
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Croquetas de Lentejas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Croquetas de Lentejas is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Croquetas de Lentejas is something which I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Croquetas de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Croquetas de Lentejas is 30 croquetas. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Croquetas de Lentejas using 14 ingredients and 5 steps. Here is how you can achieve it.
Las lentejas son un alimento con muchos nutrientes para nuestro organismo y que mejor alternativa que disfrutarlas de una manera diferente y divina. Estas las realicé para el cumpleaños de mi madre y la disfrutamos con una rica Salsa Plácido la cual pueden conseguir en mi recetario. Además es una receta apta para personas que no les agrade comer carne por diferentes razones.
Ingredients and spices that need to be Prepare to make Croquetas de Lentejas:
- 250 gr lentejas crudas
- 1 tz pimentón en cuadritos
- 1 tz cebolla en cuadritos
- 1 tz ajíes dulce en cuadritos
- 5 dientes ajos
- 1 tz cebollino picadito
- c/n sal
- c/n comino
- c/n pimienta
- c/n azúcar (opcional)
- c/n picante (opcional)
- c/n Harina de maíz o trigo (opcional)
- c/n Agua
- c/n Aceite
Instructions to make to make Croquetas de Lentejas
- Las lentejas se colocan a remojar toda una noche en suficiente agua que las cubra en su totalidad. Al día siguiente van a observar que las lentejas absorbieron el agua y se ablandaron un poco.
- Enjuagar las lentejas y escurrir. Luego llevar a un picatodo o licuadora los aliños y lentejas en cantidades pequeñas junto con un poquito de agua. Al ir licuando ir colocando más cantidad de aliños y lentejas hasta culminar.
- Se debe obtener una mezcla parecida a una harina o pasta muy fina. Luego llevamos esta mezcla a un bol y le añadimos el resto de los ingredientes excepto el aceite. Y amasamos hasta obtener una mezcla homogénea.
- Armar bolitas en forma de croquetas y freír en aceite caliente hasta que doren. Colocar en papel absorbente y disfrutar con lo que deseen.
- TIPS: La harina de maíz o trigo solo va a ser necesaria si la mezcla les queda muy aguada, de resto no es necesario utilizarla.
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So that's going to wrap this up with this exceptional food How to Make Favorite Croquetas de Lentejas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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