Cazuela de lentejas a la uruguaya

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Cazuela de lentejas a la uruguaya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cazuela de lentejas a la uruguaya is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Cazuela de lentejas a la uruguaya is something which I have loved my whole life.

Many things affect the quality of taste from Cazuela de lentejas a la uruguaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de lentejas a la uruguaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cazuela de lentejas a la uruguaya using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cazuela de lentejas a la uruguaya:

1. 2 cebollas
2. 2 morrones un rojo y otro verde
3. 1/2 kg pulpa
4. 1 Chorizo Colorado
5. 4 chorizos comunes
6. 3 chiles
7. 2 caldos de verdura
8. 1/2 kl lentejas
9. extraco de tomates y
10. pulpa de tomates
11. pimento
12. Pimienta, sal a gusto
13. 3 papas
14. 2 boletos
15. agua c/n.
16. 2 dientes ajo

Steps to make to make Cazuela de lentejas a la uruguaya

1. Picar la cebolla y morrones, los chiles sacarle la semillita, en un olla un chorrito de aceite colocar los dientes de ajo aplastar con la cuchilla sofreír, luego cortar los chorizos agregarle a la olla la carne cuando esté más o menos doraditos, agregar poco de sal gruesa el extracto la salsa el pimentón y dejar unos 20 minutos, luego agregar los caldos disueltos en agua caliente, revolver y agregar más agua.
2. Una vez que hierve agregar las lentejas y tapar hasta que queden medias blandas, luego agregar las papas y boñato unos 15 minutos más y probar que este todo cocido. Aparte yo en mi caso hice un poco de fideos y arroz en otra olla para llevarme la vianda para la semana también se puede servir solo y a disfrutar para chuparse los dedos.
3. Pa acompañar 🍺😁👍
4. 

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Cazuela de lentejas a la uruguaya. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!