Almuerzo contundente: Lentejas, huevo y chicharrón de pota

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Almuerzo contundente: Lentejas, huevo y chicharrón de pota. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Almuerzo contundente: Lentejas, huevo y chicharrón de pota using 16 ingredients and 6 steps. Here is how you cook that.

#Almuerzo de la hermana Magaly

Ingredients and spices that need to be Get to make Almuerzo contundente: Lentejas, huevo y chicharrón de pota:

1. --- Ingredientes Chicharrón de pota:
2. 1/2 kg pota
3. harina
4. huevo
5. sal y comino
6. --- Ingredientes para arroz:
7. 1 vaso Arroz
8. 1 ajo
9. sal
10. --- Ingredientes Lentejas:
11. 2 ud papas
12. 1/2 vaso lentejas
13. 1 ud tomate
14. ajos
15. --- Acompañante:
16. c/n Huevos

Instructions to make to make Almuerzo contundente: Lentejas, huevo y chicharrón de pota

1. Primero hacemos el arroz: Comenzamos por poner abundante agua en la olla, echamos un poco de sal y después echamos el arroz (previamente enjugado) y dejamos que hierba hasta que esté al dente.
2. Después lo escurrimos y volvemos a poner el arroz en la olla bajamos el fuego y dejamos granear hasta que listo, tápalo bien y añades un poco de aceite por encima. Dejamos que termine de cocinar.
3. Como haremos la pota: Primero hacemos hervir la pota cortada en trocitos pequeño, al menos por 10 min. Después, lo empanamos y pasamos por huevo. En una sartén bien caliente, lo freímos hasta que queden crocantes. Y listo.
4. Lentejas: Primero lo dejamos remojar de un día para otro, al menos 24 horas. Después hacemos un pequeño guiso de cebolla picada y tomate picado, un poco de comino y después se añade la lenteja. Mejor cocinar en olla a presión al menos por 15 min. Después abrimos y verificamos que está cocina y en su punto.
5. Comprobar la sal, y corregir si hace falta. El acompañante: Freímos el huevo a tu preferencia.
6. Y listo para servir este rico plato.

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