Salpicón de lentejas

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Salpicón de lentejas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salpicón de lentejas is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Salpicón de lentejas is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salpicón de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de lentejas is 6-8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de lentejas estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salpicón de lentejas using 12 ingredients and 5 steps. Here is how you cook that.

#CuentaRegresiva #Vegano Habitualmente hago lentejas una vez a la semana y ahora que hace calor cocino todo el kilo par guardar la mitad aprox. Para hacer ensaladas frescas y nutritivas. Esta vez la hice con lo que tenía y quedó mundial!! Mis hijos se la pelearon! Otra alternativa para la nochevieja. #Mideseo2022 Que la Paz reine en los corazones de toda la humanidad en este nuevo año que comienza.

Ingredients and spices that need to be Make ready to make Salpicón de lentejas:

1. 4 tazas lentejas baby cocidas y frías
2. 2 tazas arroz blanco cocido y frío
3. 4 cucharadas sésamo negro
4. 1/2 pimiento verde picado en brunoise
5. 1/2 pimiento rojo picado en brunoise
6. 1 zapalito italiano mediano a chico picado en brunoise
7. 1 puñado perejil picado fino
8. 1 puñado cilantro picado
9. 1 puñado hojas de apio picadas finas
10. ———Para aliñar:
11. Sal, limón y aceite de oliva + toque de mayonesa
12. Optativo: gotas de ají verde

Steps to make to make Salpicón de lentejas

1. Mezclar las lentejas con el arroz y agregar el sésamo negro y los pimientos picados en brunoise.
2. Mezclar bien y agregar el zapallito picado fino. Mezclar.
3. Picar juntos el cilantro, perejil y hojas de apio y agregar a la mezcla. Mezclar todo muy bien y cada uno se aliña su porción a gusto.
4. Yo sugiero para aliñar, sal de mar, limón y aceite de oliva extra virgen y un toque de mayonesa y gotas de jugo de ají verde si es tu gusto. Ni se nota si no abusas y le da un toque mágico…

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Salpicón de lentejas. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!