Pastel de "carne" de lentejas y frijol🤔😐🤨
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pastel de "carne" de lentejas y frijol🤔😐🤨. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Pastel de "carne" de lentejas y frijol🤔😐🤨 is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Pastel de "carne" de lentejas y frijol🤔😐🤨 is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Pastel de "carne" de lentejas y frijol🤔😐🤨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de "carne" de lentejas y frijol🤔😐🤨 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel de "carne" de lentejas y frijol🤔😐🤨 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastel de "carne" de lentejas y frijol🤔😐🤨 estimated approx 90 minutos.
To get started with this recipe, we have to prepare a few ingredients. You can have Pastel de "carne" de lentejas y frijol🤔😐🤨 using 20 ingredients and 15 steps. Here is how you cook that.
Es un pastel vegano hecho de lentejas, frijol y vegetales salteados 🥕🌰🥗 hecho en el horno... y bañado en salsa de ketchup, mostaza y miel...
Ingredients and spices that need to be Take to make Pastel de "carne" de lentejas y frijol🤔😐🤨:
- 1 taza y media de lentejas cocidas
- 1/2 taza frijol rojo cocido
- 2 pencas acelgas grandes cocidas y picadas en cuadros finos/ pueden reemplazar por champiñones
- 1 zanahoria grande cocida y cortada en cubos pequeños
- 1 rama apio cortada en cubitos
- 1 cebolla morada pequeña cortada en cubos
- 1 cucharadita pasta de ajo
- 1 chorrito aceite de oliva
- 80 gramos harina de avena o la que usen
- 80 gramos Pan rallado
- 1 cucharada salsa bbq
- 3 cucharadas pasta de tomate
- 1 cucharadita orégano
- Sal y pimienta
- 1 plátano maduro pequeño cortado en tajadas y dorado en la sartén con un chorrito de aceite de oliva
- Para el glaseado: mezclar bien los siguientes ingredientes
- 1 cucharadita mostaza
- 2 cucharadas ketchup
- 1 cucharada panela o azúcar moreno
- 1 cucharada agua
Steps to make to make Pastel de "carne" de lentejas y frijol🤔😐🤨
- Cortar los vegetales y saltearlos a fuego medio bajo con un chorrito de aceite de oliva... cortar las acelgas y agregarlas al salteado junto con la pasta de ajo... dorar bien todo...
- Remojar y cocer las lentejas y los frijoles hasta que estén blandos... una vez cocidos escurrirlos bien...
- El plátano maduro cortarlo en tajadas y dorarlo en la sartén con un chorrito de aceite de oliva...
- Colocar en un bowl la harina, el pan rallado, la pasta de tomate, la salsa bbq, el orégano y los plátanos dorados picados en trozos pequeños...
- Añadir los frijoles, las lebtejas y los vegetales salteados... mezclar bien y rectificar sazón... con un pisa puré o un pricesador triturar un poco la mezcla, no debe quedar tan deshecha debe tener textura...
- En una bandeja con papel manteca armar el pastel y llevar a horno a 200 grados por 30 minutos...
- Pasado este tiempo sacar el pastel y poner encima el glaseado...
- Volver a meter al horno por 20 minutos más...
- Dejar reposar unos 20 minutos antes de cortarlo...
- Porcionar...
- Acompañar con arroz, puré de papa o una ensalada...
- Disfrutar...
- Y a comeeer😊😁😋
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So that is going to wrap it up with this special food Recipe of Ultimate Pastel de "carne" de lentejas y frijol🤔😐🤨. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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