Mujaddara

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Mujaddara. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mujaddara is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Mujaddara is something that I have loved my whole life.

Many things affect the quality of taste from Mujaddara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mujaddara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mujaddara using 12 ingredients and 5 steps. Here is how you cook it.

Hart@ de comer lentejas de la misma manera? Pues con esta receta descubrirás una forma muy sabrosa de cambiar 🤤 yo he cambiado un poco la receta, añadiendo más especias. He usado lentejas ya cocidas para ir más rápido.

Ingredients and spices that need to be Make ready to make Mujaddara:

1. 100 g arroz cocido (basmati o bomba)
2. 200 g lentejas cocidas
3. 1 cebolla grande
4. 1 cucharadita cilantro en polvo
5. 1 cucharadita curry en polvo
6. 1/4 de cucharadita de canela en polvo
7. 1 cucharadita comino en polvo
8. 2 cucharadas azúcar
9. 2 hojas laurel
10. 1 yogurt natural
11. 2 cucharadas semillas de sésamo
12. Harina

Steps to make to make Mujaddara

1. Vamos a poner el arroz a cocer con las 2 hojas de laurel y un poco de sal.
2. En una sartén ponemos aceite y echamos la cebolla cortada en juliana y pasada por un poco de harina. Añadimos el azúcar y freímos hasta que esté doradita.
3. Ponemos las lentejas y el arroz a escurrir. Apartamos la cebolla en un plato y colocamos otra vez la sartén con un chorrito de aceite.
4. Ponemos las especias y las semillas a tostar un poco en la sartén y añadimos el arroz, lo freímos y ponemos las lentejas. Freímos también hasta integrar todos los sabores y rectificamos de sal.
5. Pones el sofrito en un plato, añadir las cebollas caramelizadas crujientes y poner una cucharada generosa de yogurt.

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So that is going to wrap it up with this exceptional food Steps to Make Quick Mujaddara. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!