Lentejas de siempre

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Lentejas de siempre. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas de siempre is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lentejas de siempre is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas de siempre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de siempre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de siempre is 4 px. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de siempre estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas de siempre using 16 ingredients and 4 steps. Here is how you can achieve that.

Como las cocinaba mi madre, añadiendo mi toque

Ingredients and spices that need to be Make ready to make Lentejas de siempre:

1. 1 cebolla mediana
2. 1 pimiento verde mediano
3. 5 dientes ajo
4. 1 tomate maduro mediano
5. 3 zanahorias medianitas
6. 1 patata
7. 2 chorizos o chorizo y morcilla
8. 1 hueso jamón
9. Manojito perejil
10. 2 hojas laurel
11. al gusto Pimentón
12. Comino
13. Chorreoncito de vinagre (opcional)
14. Aceite
15. Sal
16. 1 puñadito arroz

Instructions to make to make Lentejas de siempre

1. Poner el aceite a calentar, y sofreír la cebolla, el pimiento, el ajo y el tomate picado todo muy finito
2. Cuando esté pochado, se añade la zanahoria cortada a rodajas finas, la patata a cascos, el chorizo a rodajas y se deja unos minutos
3. Se añaden las lentejas, bien de bote o remojadas de la noche anterior, el hueso de jamón, agua hasta que cubra, el laurel, el perejil, el pimentón, el comino, el vinagre y la sal, se pone a fuego rápido para a los cinco minutos bajar a medio, añadiendo entonces el arroz
4. Dejar cocer 20 minutos, y añadir agua si hiciera falta

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Lentejas de siempre. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!