Lentejas de la abuela Maribel

Lentejas de la abuela Maribel

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas de la abuela Maribel. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas de la abuela Maribel is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Lentejas de la abuela Maribel is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas de la abuela Maribel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de la abuela Maribel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de la abuela Maribel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de la abuela Maribel estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lentejas de la abuela Maribel using 9 ingredients and 8 steps. Here is how you can achieve that.

Es una receta sencilla, fácil de hacer, contundente, buenísimas para los fríos que pronto tendremos y están muy ricas!!!!

Ingredients and spices that need to be Take to make Lentejas de la abuela Maribel:

  1. 1 taza lentejas pardiñas
  2. 4 dientes ajo
  3. 1 trozo cebolla
  4. 1 hoja laurel
  5. 4 choricitos tiernos
  6. 1 trozo panceta salada
  7. 2 patatas pequeñas
  8. Agua
  9. Sal

Instructions to make to make Lentejas de la abuela Maribel

  1. Aunque dicen que no lo necesitan, yo pongo en remojo la noche anterior las lentejas en agua fría y sal, previamente las escojo y las lavo.
  2. Escurrir las lentejas de su agua de remojo, ponerlas en un colador y pasarlas varias veces por el chorro de agua fría.
  3. Poner las lentejas en la olla rápida, añadir los ajos sin pelar, la cebolla picadita, la hoja de laurel, los chorizos enteros y el tocino cortado como más os guste, cubrir de agua que sobrepase dos dedos del ras y poner al fuego.
  4. Pelar las patatas, cortadas en dados, añadir a la olla cuando empieza a hervir, no poner sal de momento por que el tocino es salado y podría ser suficiente.
  5. Cerrar la olla y cocinar al 2 durante 15 minutos, apagar el fuego, dejar que pierda la olla la presión y abrir, rectificar el punto de sal si lo precisa y dar unos meneos para que el caldo se trabe, algo que suele pasar sin mayor problema, debido a la fécula de la patata.
  6. Yo a este guiso no le pongo ningún tipo de aceite o grasa, ya que para mi es suficiente con la que aportan el chorizo y el tocino.
  7. Si os apetece ponerle un refrito a las lentejas, sólo tendríais que poner en una sartén un fondo de AOVE, freír en ella un diente de ajo picadito, añadir una cucharadita de pimentón y volcarlo en la olla, dejando que hierva todo junto unos minutos.
  8. Espero que os gusten.

As your experience and also self-confidence expands, you will find that you have a lot more natural control over your diet plan as well as adjust your diet regimen to your individual tastes gradually. Whether you intend to serve a recipe that uses less or more components or is a little basically spicy, you can make easy changes to accomplish this objective. To put it simply, start making your recipes on schedule. As for basic food preparation skills for beginners you do not require to learn them yet just if you master some basic food preparation methods.

This isn't a complete guide to fast as well as simple lunch dishes however its good food for thought. Ideally this will get your creative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your journey.

So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Lentejas de la abuela Maribel. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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