Falsa boloñesa (soja texturizada) con pasta de lentejas rojas

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Falsa boloñesa (soja texturizada) con pasta de lentejas rojas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Falsa boloñesa (soja texturizada) con pasta de lentejas rojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falsa boloñesa (soja texturizada) con pasta de lentejas rojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falsa boloñesa (soja texturizada) con pasta de lentejas rojas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falsa boloñesa (soja texturizada) con pasta de lentejas rojas estimated approx 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Falsa boloñesa (soja texturizada) con pasta de lentejas rojas using 9 ingredients and 4 steps. Here is how you cook that.

#platounico Me encanta la pasta, pero no la boloñesa tradicional, soy más de atún. Un día me topé con este producto tan poco conocido, y vi algunas recetas en Instagram.

Ingredients and spices that need to be Make ready to make Falsa boloñesa (soja texturizada) con pasta de lentejas rojas:

1. 1 kg Tomates en rama (yo he usado más, para congelar una parte)
2. 1 Cebolla
3. 2 Dientes ajo
4. Tomate triturado o tomate concentrado (opcional)
5. Soja texturizada (el paquete es de 250 gr, no haré toda)
6. Pasta (tu favorita)
7. Aceite de Oliva Virgen Extra
8. Especias: sal, pimienta, orégano, romero, albahaca, ajo en polvo
9. Parmesano

Steps to make to make Falsa boloñesa (soja texturizada) con pasta de lentejas rojas

1. Hidrataremos la soja poniéndola en remojo en el doble de agua (en volumen) durante 10 minutos. A continuación, escurrimos bien, usando un colador y apretando hasta que no tenga agua.
2. En mi caso he usado tomate triturado porque tenía en la nevera y quería aprovecharlo. Cuando la cebolla esté blanda y los tomates deshechos (es momento de echarle el tomate triturado de lata, si quieres), a continuación echaremos sal, pimienta, azúcar (1 cucharadita) o stevia (1 gota), tendremos que remover y dejar la salsa unos 5 min, antes de triturar la salsa probar y rectificar de sal... Puedes echarle más especias a la salsa si quieres (albahaca...)
3. La soja texturizada la haremos en una sartén con un poco de aceite. Para que coja sabor, echaremos especias (provenzales, ajo en polvo, pimienta o las que uses normalmente para hacer la boloñesa normal y te gusten). Cuando esté más o menos doradita, le echamos la salsa que hicimos y dejamos un rato al fuego (bajo) para que la soja coja sabor. Puedes triturar la salsa con la soja texturizada un poco, de esta forma se parece más a una boloñesa y se puede comer mucho mejor (sobre todo los niños)
4. Finalmente haremos la pasta en una olla con abundante agua y sal, dejándola cocer el tiempo indicado en el paquete

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Falsa boloñesa (soja texturizada) con pasta de lentejas rojas. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!