Ensalada de lentejas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Ensalada de lentejas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensalada de lentejas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Ensalada de lentejas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Ensalada de lentejas using 10 ingredients and 4 steps. Here is how you can achieve it.

Podemos disfrutar de un buen plato de lentejas también cuando hace calor, pero hay que servirlas frías, en ensalada. Pueden utilizarse lentejas verdes del Puy, lentejas beluga negras, o lentejas pardinas. Si se utilizan lentejas verdes ordinarias, será necesario remojarlas antes.

Ingredients and spices that need to be Prepare to make Ensalada de lentejas:

1. 200 g lentejas (lentejas pequeñas, limpias y enjuagadas)
2. 500 ml agua
3. 1 rama apio (lavada, sin hilos, en rodajas finas)
4. 1 zanahoria (pelada, cortada en medias lunas finas)
5. 1 cebolla (cebolla morada, pequeña, picada)
6. 2 cda perejil (hojas frescas, lavadas y picadas)
7. 45 ml zumo de limón (o al gusto)
8. 75 ml aceite de oliva (virgen extra)
9. sal (al gusto)
10. pimienta (molida, al gusto)

Instructions to make to make Ensalada de lentejas

1. Ponemos las lentejas en una olla pequeña o cazuela con el agua, y las calentamos hasta que el agua empiece a hervir. Bajamos el fuego y dejamos que hiervan a fuego lento unos 30 minutos, hasta que estén tiernas pero todavía enteras.
2. Las escurrimos y las ponemos en una ensaladera. Las mezclamos con el aceite de oliva y dejamos que se enfríen.
3. Cuando estén tibias, o frías, añadimos el zumo de limón, el apio, la zanahoria y el perejil picado.
4. Podemos servir la ensalada tibia o refrigerarla durante 1 hora si se va a servir fría. En el momento de servir, podemos poner unas hojas de lechuga, bien lavadas, en una fuente plana y colocar una porción de ensalada fría de lentejas encima de cada una de ellas. También se podrían añadir unos trozos de tomate.

As your experience and also confidence grows, you will discover that you have a lot more all-natural control over your diet regimen and also adapt your diet regimen to your personal preferences with time. Whether you want to offer a dish that utilizes less or more active ingredients or is a little essentially zesty, you can make basic changes to attain this objective. To put it simply, begin making your dishes on time. As for basic food preparation abilities for novices you don't require to learn them however just if you understand some easy cooking methods.

This isn't a complete overview to quick and easy lunch recipes however its good food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap it up with this special food Recipe of Favorite Ensalada de lentejas. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!