Ensalada de lentejas con vinagreta de lima

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Ensalada de lentejas con vinagreta de lima . One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ensalada de lentejas con vinagreta de lima is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Ensalada de lentejas con vinagreta de lima is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada de lentejas con vinagreta de lima , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lentejas con vinagreta de lima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Ensalada de lentejas con vinagreta de lima using 8 ingredients and 1 steps. Here is how you can achieve it.

Ensalada de lentejas.... Las lentejas tienen una fuente de proteínas, y ricas en minerales y vitaminas, y para las personas que están faltan hierro, son muy ricas en hierro, siempre acompañadas de unas gotas de vinagre porque dicen que a aumenta el hierro a comerlas. A mi me encanta en potaje con un puñado de arroz, y cuando ya las tengo en el plato le añado un chorreón de vinagre las mezclo y a comer jajjaj, pero con esta calor no apetece tanto. Pero si las hacéis en ensalada están muy ricas.....

Ingredients and spices that need to be Prepare to make Ensalada de lentejas con vinagreta de lima :

1. 2 latas mejillones en escabeche picantes
2. 2 cebolletas tiernas
3. 250 g atún en aceite de oliva
4. 150 g olivas rellenas
5. Ingredientes para la vinagreta
6. 50 ml aceite de oliva virge extra
7. Sal
8. 25 ml vinagre de jerez

Instructions to make to make Ensalada de lentejas con vinagreta de lima

1. Ponemos las lentejas ya escurridas y cocidas en un bol, sobre todo bien escurridas. Cortamos en dados los huevos cocido, la cebolleta, el tomate, el pimiento rojo y lo añadimos junto con las lentejas. Añadimos los mejillones con su salsa que tiene, el atún y su aceite, las olivas. En un bol pequeño añadimos el zumo de la lima, el aceite, el vinagre de jerez y un poco de sal y con unas varillas lo batimos muy bien y lo añadimos al bol que tenemos con las lentejas y los demás ingredientes, mezclamos bien y rectificar de sal si hace falta, dejar en la nevera para que estén un poco frías antes de comer, están mas ricas

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