Dhal con Arroz blanco

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Dhal con Arroz blanco. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dhal con Arroz blanco is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Dhal con Arroz blanco is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dhal con Arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhal con Arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhal con Arroz blanco is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Dhal con Arroz blanco using 11 ingredients and 11 steps. Here is how you can achieve it.

#LaCocinaNosUne
No lo sé como se llama esta lenteja. Os lo pongo la foto . Puede comprar la en cualquier tienda de Pakistán o de India.

Ingredients and spices that need to be Get to make Dhal con Arroz blanco:

1. 1 taza lenteja (Chana Dhal)
2. 2 dientes ajo
3. 2 chile verde
4. Sal (al gusto)
5. Copos chile (al gusto)
6. 1/4 cicharadita cúrcuma
7. 1 manojo cilantro fresco
8. Agua (según sea necesario)
9. Para hacer tarka
10. 1/2 taza aceite
11. 1 cebolla mediana

Instructions to make to make Dhal con Arroz blanco

1. Lave la lenteja y Remoje durante media hora en suficiente agua.
2. Escurrir la lentejas y agréguelas a la olla a presión junto con los dientes de ajo, la sal, los copos de chile, la cúrcuma y los chiles verdes. Añadir el agua y remover bien.
3. A fuego medio cuece la lentejas Hasta que la lenteja esté suave y bien cocido.
4. Pela y corta la cebolla en rodajas finas. Y reservalas.
5. En un sartén pequeño agregue el aceite Cuando ya esté un poco caliente, agregue las rodajas de cebolla y freír hasta que se doren.remover para que no se queme.
6. Ahora con cuidado vierte la trka sobre Dhal y remover.
7. Por último decorar con cilantro fresco picado. Y sirve con arroz blanco o con la barra de pan.
8. (Notas)
9. La consistencia de la dhal es algo personal, prefiero la mía en el lado más delgado.
10. Si el dhal se vuelve más grueso, siéntase libre de agregar más o menos agua y cocine a fuego lento durante unos segundos.
11. Si el dal se adelgaza, cocine a fuego lento durante mucho tiempo para que obtenga la consistencia correcta.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Dhal con Arroz blanco. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!