"Asado" de Navidad de calabaza vegano 🎄

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, "Asado" de Navidad de calabaza vegano
🎄. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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🎄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "Asado" de Navidad de calabaza vegano
🎄 using 13 ingredients and 10 steps. Here is how you cook it.

"Asado" de Navidad vegano.

Ingredients and spices that need to be Get to make "Asado" de Navidad de calabaza vegano
🎄:

1. 1 calabaza
2. 1 vaso lentejas
3. 1/4 de pimiento
4. 1 zanahoria
5. 1/2 cebolla
6. 4 dientes ajo
7. 2 tomates
8. al gusto Perejil
9. 1 pizca sal marina
10. Aceite de oliva
11. Jengibre al gusto (opcional)
12. Cúrcuma al gusto (opcional)
13. Agua

Instructions to make to make "Asado" de Navidad de calabaza vegano
🎄

1. Dejar las lentejas a remojo la noche anterior.
2. Precalentar el horno a 200º.
3. Cortar la calabaza por la mitad longitudinalmente, extraerle las semillas y hornear durante unos 45-50 minutos como mínimo.
4. Mientras se cocina la calabaza, hervir en una cacerola las lentejas junto a la zanahoria picada, el pimiento picado, el perejil, la sal, el jengibre y la cúrcuma.
5. Freír en una sartén la cebolla y el ajo picados hasta que se doren.
6. Triturar los tomates, añadirlos a la sartén junto con la mezcla de las lentejas y las semillas de la calabaza y seguir cocinando durante unos 10 minutos.
7. Cuando la calabaza se haya enfriado un poco, ahuecarla con una cuchara haciendo como un un "canal" a lo largo, sin cavar demasiado. Sólo queremos hacer algo de hueco para el relleno. Pinchar muchas veces ese espacio hueco con un tenedor (esto es para ayudar en la cocción) y embadurnar las dos mitades de la calabaza con aceite por dentro y por fuera.
8. Rellenar las dos mitades con la mezcla de las lentejas, poner opcionalmente una mitad sobre la otra y atarlas con unos cordones sin apretar mucho (yo no las até).
9. Hornear durante unos 30-45 minutos más.
10. Dejar enfriar y servir. La piel de la calabaza se puede comer si está bien hecha y es muy nutritiva, por lo que no es necesario quitarla.

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🎄. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!